Economic Viability of Marine Capture Fisheries - Findings of a Global Study and an Interregional Workshop

J.-M. Lery
Sobretah
2 Rue du Bois d'Amour
56670 Riantec
France

J. Prado
Fishery Industry Officer
Fishing Technology Service
Fishery Industries Division
FAO Fisheries Department, Rome

and

Dr. U. Tietze
Fishery Industry Officer
Fishing Technology Service
Fishery Industries Division
FAO Fisheries Department, Rome

FAO
FISHERIES
TECHNICAL
PAPER
377

Food
And
Agriculture
Organisation
of
the
United
Nations

Rome, 1998

The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

M-40
ISBN 92-5-104245-4

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© FAO 1999

This electronic document has been scanned using optical character recognition (OCR) software and careful manual recorrection. Even if the quality of digitalisation is high, the FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.

Preparation of document

Acknowledgements

Abstract

List of Abbreviations

1. Introduction and Background

2. Methodology