The following tables give details of the International Estimated Daily Intakes of the pesticides evaluated by the Meeting for the five GEMS/Food
Diets, and show the ratios of the estimated intakes to the corresponding ADIs.
(*) at or about the LOQ
The ranges of the intake:ADI ratios for all the compounds evaluated are tabulated in Section 3.
ACEPHATE
ADI= 0 - 0.01 mg/kg bw
International Estimated Daily Intake (IEDI)
| |
Diets: g/person/day. Intake = daily intake: µg/person |
|||||||||||
|
Mid-East |
Far-East |
African |
Latin American |
European |
||||||||
|
Code |
Commodity |
STMR or STMR-P |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
|
FP 0226 |
Apple (note 1) |
0.81 |
7.5 |
6.1 |
4.7 |
3.8 |
0.3 |
0.2 |
5.5 |
4.5 |
40.0 |
32.4 |
|
JF 0226 |
Apple juice |
0.81 |
4.5 |
3.6 |
0 |
0.0 |
0 |
0.0 |
0.3 |
0.2 |
3.8 |
3.1 |
|
VS 0620 |
Artichoke globe |
1.55 |
2.3 |
3.6 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
5.5 |
8.5 |
|
VP 0061 |
Beans except broad bean & soya bean (green pods & immature seeds) |
1.35 |
3.9 |
5.3 |
0.9 |
1.2 |
0.0 |
0.0 |
4.4 |
5.9 |
13.2 |
17.8 |
|
VB 0400 |
Broccoli (note 2) |
0.16 |
0.5 |
0.1 |
1.0 |
0.2 |
0.0 |
0.0 |
1.1 |
0.2 |
2.7 |
0.4 |
|
VB 0401 |
Broccoli, Chinese (note 2) |
0.16 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
|
VB 0404 |
Cauliflower (note 2) |
0.16 |
1.3 |
0.2 |
1.5 |
0.2 |
0 |
0.0 |
0.3 |
0.0 |
13 |
2.1 |
|
MO 0105 |
Edible offal (mammalian) |
0.022 |
4.2 |
0.1 |
1.4 |
0.0 |
2.8 |
0.1 |
6.1 |
0.1 |
12.4 |
0.3 |
|
PE 0112 |
Eggs |
0 |
14.6 |
0.0 |
13.1 |
0.0 |
3.7 |
0.0 |
11.9 |
0.0 |
37.6 |
0.0 |
|
FC 0003 |
Mandarins (incl. Mandarin-like hybrids) |
1.15 |
8.8 |
10.1 |
0.2 |
0.2 |
0.0 |
0.0 |
6.3 |
7.2 |
6.0 |
6.9 |
|
MM 0095 |
Meat from mammals other than marine mammals: 20% as fat |
0.022 |
7.4 |
0.2 |
6.6 |
0.1 |
4.8 |
0.1 |
9.4 |
0.2 |
31.1 |
0.7 |
|
MM 0095 |
Meat from mammals other than marine mammals: 80% as muscle |
0.022 |
29.6 |
0.7 |
26.2 |
0.6 |
19.0 |
0.4 |
37.6 |
0.8 |
124.4 |
2.7 |
|
ML 0106 |
Milks |
0.011 |
116.9 |
1.3 |
32.1 |
0.4 |
41.8 |
0.5 |
160.1 |
1.8 |
289.3 |
3.2 |
|
-d |
Peaches & nectarines |
1.35 |
2.5 |
3.4 |
0.5 |
0.7 |
0.0 |
0.0 |
0.8 |
1.1 |
12.5 |
16.9 |
|
FP 0230 |
Pear (note 1) |
0.81 |
3.3 |
2.7 |
2.8 |
2.3 |
0.0 |
0.0 |
1.0 |
0.8 |
11.3 |
9.2 |
|
VO 0051 |
Peppers |
1.9 |
3.4 |
6.5 |
2.1 |
4.0 |
5.4 |
10.3 |
2.4 |
4.6 |
10.4 |
19.8 |
|
PM 0110 |
Poultry meat: 10% as fat |
0 |
3.1 |
0.0 |
1.3 |
0.0 |
0.6 |
0.0 |
2.5 |
0.0 |
5.3 |
0.0 |
|
PM 0110 |
Poultry meat: 90% as muscle |
0 |
27.9 |
0.0 |
11.9 |
0.0 |
5.0 |
0.0 |
22.8 |
0.0 |
47.7 |
0.0 |
|
PO 0111 |
Poultry, edible offal of |
0 |
0.1 |
0.0 |
0.1 |
0.0 |
0.1 |
0.0 |
0.4 |
0.0 |
0.4 |
0.0 |
|
FP 0231 |
Quince (note 1) |
0.81 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
|
VD 0541 |
Soya bean (dry) |
0.055 |
4.5 |
0.2 |
2.0 |
0.1 |
0.5 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
|
OC 0541 |
Soya bean oil, crude |
0.023 |
1.3 |
0.0 |
1.7 |
0.0 |
3.0 |
0.1 |
14.5 |
0.3 |
4.3 |
0.1 |
|
Total intake (µg/person)= |
|
44.0 |
|
13.9 |
|
11.7 |
|
27.9 |
|
124.1 |
||
|
Bodyweight per region (kg bw) = |
|
60 |
|
55 |
|
60 |
|
60 |
|
60 |
||
|
ADI (µg/person)= |
|
600 |
|
550 |
|
600 |
|
600 |
|
600 |
||
|
%ADI= |
|
7.3% |
|
2.5% |
|
2.0% |
|
4.7% |
|
20.7% |
||
|
Rounded %ADI= |
|
7% |
|
3% |
|
2% |
|
5% |
|
20% |
||
Note 1: Group maximum residue level proposed for pome fruit
Note 2: Group maximum residue level proposed for flowerhead brassicas
CARBENDAZIM (072)
ADI= 0 - 0.03 mg/kg bw/day
International Estimated Daily Intake (IEDI)
| |
Diets: g/person/day. Intake = daily intake: µg/person |
|||||||||||
|
Mid-East |
Far-East |
African |
Latin American |
European |
||||||||
|
Code |
Commodity |
STMR or STMR-P |
diet |
intake |
diet |
intake |
diet |
diet |
intake |
diet |
intake |
|
|
VS 0621 |
Asparagus |
0.065 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
1.5 |
0.1 |
|
FI 0327 |
Banana |
0.03 |
8.3 |
0.2 |
26.2 |
0.8 |
21.0 |
0.6 |
102.3 |
3.1 |
22.8 |
0.7 |
|
GC 0640 |
Barley (fresh) |
0.05 |
1.0 |
0.1 |
3.5 |
0.2 |
1.8 |
0.1 |
6.5 |
0.3 |
19.8 |
1.0 |
|
VD 0071 |
Beans (dry) |
0.165 |
2.3 |
0.4 |
4.8 |
0.8 |
0.0 |
0.0 |
13.0 |
2.1 |
3.5 |
0.6 |
|
VB 0402 |
Brussels sprouts |
0.065 |
0.5 |
0.0 |
1.0 |
0.1 |
0.0 |
0.0 |
1.1 |
0.1 |
2.7 |
0.2 |
|
VR 0577 |
Carrot |
0.04 |
2.8 |
0.1 |
2.5 |
0.1 |
0.0 |
0.0 |
6.3 |
0.3 |
22.0 |
0.9 |
|
MM 0812 |
Cattle meat |
0 |
14.6 |
0.0 |
2.7 |
0.0 |
10.4 |
0.0 |
30.0 |
0.0 |
63.3 |
0.0 |
|
FS 0013 |
Cherries |
1.16 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
3.0 |
3.5 |
|
VP 0526 |
Common bean (green pods and/or immature seeds) |
0.08 |
3.5 |
0.3 |
0.8 |
0.1 |
0.0 |
0.0 |
4.0 |
0.3 |
12.0 |
1.0 |
|
VC 0424 |
Cucumber |
0.05 |
2.4 |
0.1 |
2.3 |
0.1 |
0.0 |
0.0 |
4.2 |
0.2 |
4.5 |
0.2 |
|
MO 0105 |
Edible offal (mammalian) |
0 |
4.2 |
0.0 |
1.4 |
0.0 |
2.8 |
0.0 |
6.1 |
0.0 |
12.4 |
0.0 |
|
PE 0112 |
Eggs |
0 |
14.6 |
0.0 |
13.1 |
0.0 |
3.7 |
0.0 |
11.9 |
0.0 |
37.6 |
0.0 |
|
VP 0529 |
Garden pea, shelled (immature seeds) |
0.01 |
4.0 |
0.0 |
0.5 |
0.0 |
0.0 |
0.0 |
0.2 |
0.0 |
10.1 |
0.1 |
|
VC 0425 |
Gherkin |
0.05 |
2.4 |
0.1 |
2.3 |
0.1 |
0.0 |
0.0 |
4.2 |
0.2 |
4.5 |
0.2 |
|
FB 0269 |
Grapes (fresh, wine, excluding dried grapes) |
0.87 |
15.8 |
13.7 |
1.0 |
0.9 |
0.0 |
0.0 |
1.3 |
1.1 |
13.8 |
12.0 |
|
FI 0345 |
Mango |
0.4 |
2.3 |
0.9 |
5.3 |
2.1 |
3.4 |
1.4 |
6.3 |
2.5 |
0.0 |
0.0 |
|
ML 0106 |
Milks |
0 |
116.9 |
0.0 |
32.1 |
0.0 |
41.8 |
0.0 |
160.1 |
0.0 |
289.3 |
0.0 |
|
JF 0004 |
Orange juice |
0.13 |
7.3 |
0.9 |
0.0 |
0.0 |
0.0 |
0.0 |
0.3 |
0.0 |
4.5 |
0.6 |
|
FC 0004 |
Oranges, sweet, sour (incl. Orange-like hybrids) |
0.325 |
31.5 |
10.2 |
4.0 |
1.3 |
4.8 |
1.6 |
31.0 |
10.1 |
29.8 |
9.7 |
|
FS 0247 |
Peach |
0.255 |
1.3 |
0.3 |
0.3 |
0.1 |
0.0 |
0.0 |
0.4 |
0.1 |
6.3 |
1.6 |
|
SO 0697 |
Peanut |
0.08 |
0.3 |
0.0 |
0.2 |
0.0 |
2.3 |
0.2 |
0.3 |
0.0 |
3.0 |
0.2 |
|
VO 0444 |
Peppers, chili |
0.78 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
|
FI 0353 |
Pineapple (fresh) |
0.03 |
0.0 |
0.0 |
9.3 |
0.3 |
2.6 |
0.1 |
15.5 |
0.5 |
1.3 |
0.0 |
|
FS 0014 |
Plums (fresh, prunes) |
0.06 |
1.8 |
0.1 |
0.5 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
4.3 |
0.3 |
|
FP 0009 |
Pome fruits |
0.6 |
10.8 |
6.5 |
7.5 |
4.5 |
0.3 |
0.2 |
6.5 |
3.9 |
51.3 |
30.8 |
|
PM 0110 |
Poultry meat |
0 |
31.0 |
0.0 |
13.2 |
0.0 |
5.5 |
0.0 |
25.3 |
0.0 |
53.0 |
0.0 |
|
SO 0495 |
Rape seed |
0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
|
CM 0649 |
Rice, husked |
0.05 |
0.0 |
0.0 |
1.8 |
0.1 |
34.7 |
1.7 |
21.0 |
1.1 |
2.5 |
0.1 |
|
VD 0541 |
Soya bean (dry) |
0.08 |
4.5 |
0.4 |
2.0 |
0.2 |
0.5 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
|
VC 0431 |
Squash, summer |
0.095 |
10.5 |
1.0 |
2.2 |
0.2 |
0.0 |
0.0 |
14.0 |
1.3 |
3.5 |
0.3 |
|
VR 0596 |
Sugar beet |
0.08 |
0.5 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.3 |
0.0 |
2.0 |
0.2 |
|
VO 0448 |
Tomato (fresh, juice, paste, peeled) |
0.16 |
81.5 |
13.0 |
7.0 |
1.1 |
16.5 |
2.6 |
25.5 |
4.1 |
66.6 |
10.7 |
|
GC 0654 |
Wheat |
0.03 |
327.3 |
9.8 |
114.8 |
3.4 |
28.3 |
0.8 |
116.8 |
3.5 |
178.0 |
5.3 |
|
Total intake (µg/person) = |
|
58.5 |
|
16.5 |
|
9.4 |
|
34.9 |
|
80.3 |
||
|
Bodyweight per region (kg bw) = |
|
60 |
|
55 |
|
60 |
|
60 |
|
60 |
||
|
ADI (µg/person) = |
|
1800 |
|
1650 |
|
1800 |
|
1800 |
|
1800 |
||
|
%ADI = |
|
3.3% |
|
1.0% |
|
0.5% |
|
1.9% |
|
4.5% |
||
|
Rounded %ADI = |
|
3% |
|
1% |
|
1% |
|
2% |
|
4% |
||
CARBOSULFAN
ADI=0-..001 m/kg/bw/day
International Estimated Daily Intake (IEDI)
| |
Diets: g/person/day. Intake = daily intake: µg/person |
|||||||||||||
|
Mid-East |
Far-East |
African |
|
Latin American |
European |
|||||||||
|
Code |
Commodity |
MRL mg/kg |
STMR or STMR-P mg/kg |
diet correction factor |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
|
SO 0691 |
Cotton seed |
- |
0,05 |
1 |
0,0 |
0,0 |
0,0 |
0,0 |
0,0 |
0,0 |
0,0 |
0,0 |
0,0 |
0,0 |
|
PE 0112 |
Eggs |
- |
0 |
1 |
14,6 |
0,0 |
13,1 |
0,0 |
3,7 |
0,0 |
11,9 |
0,0 |
37,6 |
0,0 |
|
MO 0105 |
Edible offal (mammalian) |
- |
0 |
1 |
4,2 |
0,0 |
1,4 |
0,0 |
2,8 |
0,0 |
6,1 |
0,0 |
12,4 |
0,0 |
|
GC 0645 |
Maize (fresh) |
- |
0 |
1 |
16,5 |
0,0 |
0,0 |
0,0 |
0,0 |
0,0 |
1,5 |
0,0 |
0,0 |
0,0 |
|
MM 0095 |
Meat from mammals other than marine mammals |
- |
0 |
1 |
37,0 |
0,0 |
32,8 |
0,0 |
23,8 |
0,0 |
47,0 |
0,0 |
155,5 |
0,0 |
|
FC 0004 |
Oranges, sweet, sour (incl. Orange-like hybrids) |
- |
0,01 |
1 |
31,5 |
0,3 |
4,0 |
0,0 |
4,8 |
0,0 |
31,0 |
0,3 |
29,8 |
0,3 |
|
VR 0589 |
Potato |
- |
0,03 |
1 |
59,0 |
1,8 |
19,2 |
0,6 |
20,6 |
0,6 |
40,8 |
1,2 |
240,8 |
7,2 |
|
PM 0110 |
Poultry meat |
- |
0 |
1 |
31,0 |
0,0 |
13,2 |
0,0 |
5,5 |
0,0 |
25,3 |
0,0 |
53,0 |
0,0 |
|
PO 0111 |
Poultry, edible offal of |
- |
0 |
1 |
0,1 |
0,0 |
0,1 |
0,0 |
0,1 |
0,0 |
0,4 |
0,0 |
0,4 |
0,0 |
|
GC 0649 |
Rice |
- |
0 |
1 |
48,8 |
0,0 |
279,3 |
0,0 |
103,4 |
0,0 |
86,5 |
0,0 |
11,8 |
0,0 |
|
VR 0596 |
Sugar beet |
- |
0,05 |
1 |
0,5 |
0,0 |
0,0 |
0,0 |
0,0 |
0,0 |
0,3 |
0,0 |
2,0 |
0,1 |
|
Total intake (µg/person)= |
|
|
2,1 |
|
0,6 |
|
0,7 |
|
1,5 |
|
7,6 |
|||
|
Bodyweight per region (kg bw) = |
|
|
60 |
|
55 |
|
60 |
|
60 |
|
60 |
|||
|
ADI (µg/person)= |
|
|
600 |
|
550 |
|
600 |
|
600 |
|
600 |
|||
|
%ADI= |
|
|
0,4% |
|
0,1% |
|
0,1% |
|
0,3% |
|
1,3% |
|||
|
Rounded %ADI= |
|
|
0% |
|
0% |
|
0% |
|
0% |
|
1% |
|||
CYPRODINIL
ADI=0-0.03 mg/kg bw/day
International Estimated Daily Intake (IEDI)
| |
Diets: g/person/day. Intake = daily intake: µg/person |
|||||||||||
|
Mid-East |
Far-East |
African |
Latin American |
European |
||||||||
|
Code |
Commodity |
STMR or STMR-P |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
|
TN 0660 |
Almonds |
0.02 |
0.5 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.1 |
0.0 |
1.8 |
0.0 |
|
FP 0226 |
Apple |
0.02 |
7.5 |
0.2 |
4.7 |
0.1 |
0.3 |
0.0 |
5.5 |
0.1 |
40.0 |
0.8 |
|
JF 0226 |
Apple juice |
0.0006 |
4.5 |
0.0 |
0 |
0.0 |
0 |
0.0 |
0.3 |
0.0 |
3.8 |
0.0 |
|
GC 0640 |
Barley (fresh) |
0.48 |
1.0 |
0.5 |
3.5 |
1.7 |
1.8 |
0.9 |
6.5 |
3.1 |
19.8 |
9.5 |
|
VP 0061 |
Beans except broad bean & soya bean (green pods & immature seeds) |
0.12 |
3.9 |
0.5 |
0.9 |
0.1 |
0.0 |
0.0 |
4.4 |
0.5 |
13.2 |
1.6 |
|
VC 0424 |
Cucumber |
0.08 |
2.4 |
0.2 |
2.3 |
0.2 |
0.0 |
0.0 |
4.2 |
0.3 |
4.5 |
0.4 |
|
MO 0105 |
Edible offal (mammalian) |
0.01 |
4.2 |
0.0 |
1.4 |
0.0 |
2.8 |
0.0 |
6.1 |
0.1 |
12.4 |
0.1 |
|
VO 0440 |
Egg plant |
0.07 |
6.3 |
0.4 |
3.0 |
0.2 |
0.7 |
0.0 |
6.0 |
0.4 |
2.3 |
0.2 |
|
PE 0112 |
Eggs |
0 |
14.6 |
0.0 |
13.1 |
0.0 |
3.7 |
0.0 |
11.9 |
0.0 |
37.6 |
0.0 |
|
FB 0269 |
Grapes (fresh, wine, excluding dried grapes) |
0.79 |
15.8 |
12.5 |
1.0 |
0.8 |
0.0 |
0.0 |
1.3 |
1.0 |
13.8 |
10.9 |
|
DF 0269 |
Grapes, dried (= currants, raisins and sultanas) |
1.7 |
0.3 |
0.5 |
0.0 |
0.0 |
0.0 |
0.0 |
0.3 |
0.5 |
2.3 |
3.9 |
|
VL 0482 |
Lettuce, head |
2.75 |
2.3 |
6.3 |
0.0 |
0.0 |
0.0 |
0.0 |
5.8 |
16.0 |
22.5 |
61.9 |
|
VL 0483 |
Lettuce, leaf |
2.75 |
2.3 |
6.3 |
0.0 |
0.0 |
0.0 |
0.0 |
5.8 |
16.0 |
22.5 |
61.9 |
|
MM 0095 |
Meat from mammals other than marine mammals: 20% as fat |
0 |
7.4 |
0.0 |
6.6 |
0.0 |
4.8 |
0.0 |
9.4 |
0.0 |
31.1 |
0.0 |
|
MM 0095 |
Meat from mammals other than marine mammals: 80% as muscle |
0 |
29.6 |
0.0 |
26.2 |
0.0 |
19.0 |
0.0 |
37.6 |
0.0 |
124.4 |
0.0 |
|
ML 0106 |
Milks |
0 |
116.9 |
0.0 |
32.1 |
0.0 |
41.8 |
0.0 |
160.1 |
0.0 |
289.3 |
0.0 |
|
VA 0385 |
Onion, bulb |
0.065 |
23.0 |
1.5 |
11.5 |
0.7 |
7.3 |
0.5 |
13.8 |
0.9 |
27.8 |
1.8 |
|
FP 0230 |
Pear |
0.26 |
3.3 |
0.9 |
2.8 |
0.7 |
0.0 |
0.0 |
1.0 |
0.3 |
11.3 |
2.9 |
|
VO 0445 |
Peppers, sweet (incl. pim(i)ento) |
0.16 |
3.3 |
0.5 |
2.0 |
0.3 |
5.3 |
0.8 |
2.3 |
0.4 |
10.3 |
1.6 |
|
PM 0110 |
Poultry meat: 10% as fat |
0 |
3.1 |
0.0 |
1.3 |
0.0 |
0.6 |
0.0 |
2.5 |
0.0 |
5.3 |
0.0 |
|
PM 0110 |
Poultry meat: 90% as muscle |
0 |
27.9 |
0.0 |
11.9 |
0.0 |
5.0 |
0.0 |
22.8 |
0.0 |
47.7 |
0.0 |
|
PO 0111 |
Poultry, edible offal of |
0 |
0.1 |
0.0 |
0.1 |
0.0 |
0.1 |
0.0 |
0.4 |
0.0 |
0.4 |
0.0 |
|
DF 0014 |
Prunes |
1.2 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.5 |
0.6 |
|
FB 0272 |
Raspberries, red, black |
0.25 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.5 |
0.1 |
|
VC 0431 |
Squash, summer |
0.08 |
10.5 |
0.8 |
2.2 |
0.2 |
0.0 |
0.0 |
14.0 |
1.1 |
3.5 |
0.3 |
|
FS 0012 |
Stone fruits |
0.68 |
7.3 |
5.0 |
1.0 |
0.7 |
0.0 |
0.0 |
0.8 |
0.5 |
23.3 |
15.8 |
|
FB 0275 |
Strawberry |
0.31 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
5.3 |
1.6 |
|
VO 0448 |
Tomato (fresh) |
0.13 |
44.1 |
5.7 |
5.7 |
0.7 |
14.6 |
1.9 |
25.5 |
3.3 |
34.9 |
4.5 |
|
JF 0448 |
Tomato juice |
0.022 |
0.3 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
2.0 |
0.0 |
|
-d |
Tomato paste |
0.12 |
5.8 |
0.7 |
0.2 |
0.0 |
0.3 |
0.0 |
0.0 |
0.0 |
4.0 |
0.5 |
|
GC 0654 |
Wheat |
0.07 |
4.3 |
0.3 |
0.8 |
0.1 |
0 |
0 |
4.8 |
0.3 |
2.2 |
0.2 |
|
CM 0654 |
Wheat bran, unprocessed |
0.21 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
|
CF 1211 |
Wheat flour |
0.019 |
323.0 |
6.1 |
114.0 |
2.2 |
28.3 |
0.5 |
112.0 |
2.1 |
175.8 |
3.3 |
|
CF 1212 |
Wheat wholemeal |
0.064 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
|
CP 1212 |
Wholemeal bread |
0.036 |
107.7 |
3.9 |
38.0 |
1.4 |
9.4 |
0.3 |
74.7 |
2.7 |
58.6 |
2.1 |
|
-d |
Wine only |
0.062 |
0.5 |
0.0 |
0.0 |
0.0 |
0.8 |
0.0 |
19.8 |
1.2 |
97.8 |
6.1 |
|
Total intake (µg/person)= |
|
52.9 |
|
10.1 |
|
5.1 |
|
50.9 |
|
192.7 |
||
|
Bodyweight per region (kg bw) = |
|
60 |
|
55 |
|
60 |
|
60 |
|
60 |
||
|
ADI (µg/person)= |
|
1800 |
|
1650 |
|
1800 |
|
1800 |
|
1800 |
||
|
%ADI= |
|
2.9% |
|
0.6% |
|
0.3% |
|
2.8% |
|
10.7% |
||
|
Rounded %ADI= |
|
3% |
|
1% |
|
0% |
|
3% |
|
10% |
||
