Contents
Foreword (Download  851 Kb)
Acknowledgements
Abbreviations and acronyms
Fisheries resources: trends in production, utilization and trade
Notes
Trade measures against IUU fishing
Maintaining biosecurity in aquaculture
Which fish to eat: enjoying the benefits while minimizing the risks
Fisheries sector transparency
Notes
Climate change implications for fisheries and aquaculture:
overview of current scientific knowledge
From drain to gain in capture fisheries rents: a synthesis study
Abandoned, lost or otherwise discarded fishing gear
Private standards and certification in fisheries and aquaculture:
current practice and emerging issues
Aquaculture development in Southeast Asia: the role of policy
Human dimensions of the ecosystem approach to fisheries
Geographic information systems, remote sensing and mapping for the
development and management of marine aquaculture
Global review of aquaculture development 2000–2010
Using the Internet for fisheries policy and management advice
Notes
The designations employed and the presentation of material in this information
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of the Food and Agriculture Organization of the United Nations (FAO) concerning the
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not imply that these have been endorsed or recommended by FAO in preference to
others of a similar nature that are not mentioned.
The views expressed in this information product are those of the author(s) and
do not necessarily reflect the views of FAO.
ISBN 978-92-5-106675-1
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Cover photos: All cover photos are from FAO MediaBase and the FAO Fisheries and Aquaculture Department Photo Library,
except image of entangled gear, courtesy of the National Oceanic and Atmospheric Administration (NOAA), United States of America,
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