PAAT Programme Against African Trypanosomosis

PAAT
Programme Against
African Trypanosomosis

TSETSE AND TRYPANOSOMOSIS INFORMATION
Numbers 16294-16506, volume 35, part 2

 

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Food and Agriculture Organization of the United Nations
Rome 2012

ABSTRACT

The Tsetse and Trypanosomosis Information periodical has been established to disseminate current information on all aspects of tsetse and trypanosomosis research and control to institutions and individuals involved in the problems of African trypanosomosis. This service forms an integral part of the Programme Against African Trypanosomosis (PAAT) and is jointly sponsored by the Food and Agriculture Organization (FAO) of the United Nations, the International Atomic Energy Agency (IAEA), the Inter-African Bureau for Animal Resources of the African Union (AU-IBAR), the World Health Organization (WHO), the Research Department for Livestock Production and Veterinary Medicine of the Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD-EMVT) and the British Government’s Department for International Development (DFID).

Table of Contents

SECTION A – NEWS

    PATTEC 11th. Coordinators Meeting

    PATTEC First Steering Committee Meeting

    WHO Meeting on Elimination of Human African Trypanosomiasis

    New WHO Plan Targets Demise of Sleeping Sickness

    PAAT Secretariat Meeting

    Work supported by the Joint FAO/IAEA and IAEA Technical
    Cooperation Programmes

    Memorandum of Understanding between FAO and GALVmed

    New FAO Project on Progressive Reduction of Tsetse Transmitted

    Trypanosomosis Memorandum of Understanding between AUC and GALVmed

     

SECTION B – ABSTRACTS

    1. General (including land use)

    2. Tsetse biology

    3. Tsetse control (including environmental side effects)

    4. Epidemiology: vector-host and vector-parasite interactions

    5. Human trypanosomosis

    6. Animal trypanosomosis

    7. Experimental trypanosomosis

    8. Trypanosome research

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.

ISBN 978-92-5-107700-9 (print)
E-ISBN 978-92-5-107701-6 (PDF)

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