ISSN 0429-9345
FAO
FISHERIES
TECHNICAL
PAPER
152
REVISION 3
Prepared by the
Fish Utilization and Marketing Service
Fishery Industries Division
Fisheries Department
Food
and
Agriculture
Organization
of
the
United
Nations
Rome, 2000
The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
ISBN 92-5-104440-6
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Information Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy.
© FAO 2000
Centro Regional Sur (Fish and Food Technology Research Center) - CEMSUR CITEP
Instituto Nacional De Pesquisas Da Amazônia
Programa de Pesquisas em Processamento de Produtos do Mar - PROMAR
Instituto Adolfo Lutz
Faculdade de Ciencias Agronómicas da Universidade Estadual Paulista - UNESP
Canadian Institute of Fisheries Technology
Centre Spécialisé des Pêches
The Fisheries and Marine Institute of Memorial University of Newfoundland
Dalian Fisheries College
Fisheries College of Jimei University
Shanghai Processing Technique Development Centre
"Ruder Boskovic" Institute, Center for Marine Research, Zagreb
Danish Institute for Fisheries Research, Dept. of Seafood Research
Danish Institute for Fisheries Technology and Aquaculture (DIFTA)
Danish Institute of Fisheries Economics Research (DIFER)
Hoejmarklaboratory Ltd.
Instituto Nacional de Pesca
Maritime Engineering
Fish Technology Program
Foods Engineering - ESPOL
Foods Technology Program
Food and Environmental Agency (Heilsufrodiliga Starvsstovan)
Centre de Coopération Internationale en Recherche Agronomique pour le Développement
Institut Français de Recherche et d'Exploitation de la Mer (IFREMER)
College of Fisheries, Konkan Agricultural University
College of Fisheries, Kerala Agricultural University Kerala
Fisheries College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University
Central Institute of Fisheries Technology (CIFT)
Bhabha Atomic Research Centre
The Marine Products Export Development Authority
College of Fisheries, University of Agricultural Sciences
Aquaculture Development Centre, University College Cork
Letterkenny Institute of Technology
School of Food Science and Environmental Health, Dublin Institute of Technology
Institute of Technology, Tralee
Istituto Centrale per la Ricerca Scientifica e Tecnologica Applicata al Mare (ICRAM)
Centro Marino Internazionale (International Marine Centre) - IMC
Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione
Stazione Sperimentale per l'Industria delle Conserve Alimentari
Faculty of Food Science and Biotechnology, Universiti Putra Malaysia
Food Technology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI)
MAURITANIA, ISLAMIC REPUBLIC OF
Centre National de Recherches Océanographiques et des Pêches (CNROP)
Departamento de Investigaciones Científicas y Tecnológicas. Universidad de Sonora
Centro de Investigación en Alimentación y Desarrollo, A.C.
Institut Agronomique et Vétérinaire Hassan II
Institut National de Recherche Halieutique (INRH)
Landbouw-Economisch Instituut (LEI-DLO) Afdeling Visserij; Agricultural Economics Research Institute, Fisheries Division
Netherlands Institute for Fisheries Research
Rijks-Kwaliteitsinstituut voor Land-en Tuinbouwprodukten (RIKILT-DLO)
Nigerian Institute for Oceanography and Marine Research
University of Nigeria
Norwegian Herring Oil and Meal Industry Research Institute
The Norwegian Institute of Fisheries and Aquaculture Ltd.
Bureau of Fisheries and Aquatic Resources
College of Fisheries, University of the Philippines in the Visayas
Institute of Food Science and Technology
Philippine Council for Aquatic and Marine Research and Development
Sea Fisheries Institute, Fish Processing and Equipment Department
Technical University of Gdansk, Department of Chemistry and Technology
Department of Fishing and Aquaculture
Fish Culture Research Station - Nucet
Romanian Marine Research Institute
School of Marine and Fisheries Studies
South Pacific Forum Fisheries Agency
Instituto Del Frío
Laboratory of Fishery Products Technology (Tecnología de Productos Pesqueros)
Dept. of Biotechnology, Faculty of Science, Mahidol University
Dept. of Fishery Products, Faculty of Fisheries, Kasetsart University
Fish Inspection and Quality Control Division
Faculty of Agro-Industry, Prince of Songkla University
Fishery Technological Development Institute
Institut National des Sciences et Technologies de la Mer: INSTM
Ataturk University Fisheries Department
Beymelek Aquaculture and Development Center
Department of Fishing and Processing Technology
Ege University, Faculty of Fisheries
Egirdir Fisheries Research Institute - Inland Water
Kepez Inland Aquaculture Station
Ministry of Agriculture Fisheries Research Institute
Trabzon Fisheries Research Institute
University of Ankara, Faculty of Agriculture, Department of Fisheries
Department of Agriculture for Northern Ireland, Aquatic Systems Group
Leatherhead Food Research Association
Loughborough University of Technology, Department of Chemical Engineering
Natural Resources Institute
Sea Fish Industry Authority, Seafish Technology
Sea Fish Industry Authority, Seafish Training and Standards
The University of Hull Institute of Food Health Quality
Northeast Fisheries Science Center
Aquatic Food Products Laboratory
NOAA National Marine Fisheries Service