Food and Agriculture Organization of the United Nations
What is FAO
A short history of FAO


1996
FAO brings together the Heads of State from 185 countries and the European Community for the World Food Summit
1995
FAO celebrates its 50th birthday
1991
International Plant Protection Convention is ratified with 92 signatories
1986
AGROSTAT, the world's most comprehensive source of agricultural information and statistics goes operational
1981
The first World Food Day observed on 16 October by more than 150 countries
1980
FAO concludes 56 agreements for the appointment of FAO Representatives in developing member countries
1976
FAO's Technical Cooperation Programme established to afford greater flexibility in responding to urgent situations
1974
UN World Food Conference in Rome recommends the adoption of an International Undertaking on World Food Security
1962
The FAO/WHO Codex Alimentarius Commission established to set international food standards becomes operational
1960
Freedom from Hunger Campaign launched to mobilize non-governmental support
1951
FAO headquarters moved to Rome from Washington, DC
1945
First session of FAO Conference, Quebec City, Canada, establishes FAO as a specialized United Nations agency
1943
Forty-four governments, meeting in Hot Springs, Virginia, United States, commit themselves to founding a permanent organization for food and agriculture



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