Agrifood Economics

Publications

Publication series

Latest publications

FOCUS ON series
Information product, 2007
Until recently, human rights issues have been the domain of lawyers and human rights campaigners while resource access issues were tackled by technical interventions and political mobilization. Today human rights principles and language are being...
Available in:English
Information product, 2007
Traditional bioenergy is the dominant source of energy for about half of the world’s population and it is used mainly for cooking. This in itself makes access to bioenergy a right to food issue....
Available in:English
(FOCUS ON series)
Information product, 2007
Until recently, human rights issues have been the domain of lawyers and human rights campaigners while resource access issues were tackled by technical interventions and political mobilization. Today human rights principles and language are being...
Available in:English
FOCUS ON series
Information product, 2007
Enabling people to feed themselves is the primary obligation of states. When individuals are unable to do so, in cases such as when HIV/AIDS makes them physically incapable or when loss of infected parents leaves...
Available in:English
Information product, 2007
All over the world, unequal access to power and resources is central to discrimination against women in the community, market, state and even within their own households. Correcting this inequality is vital to realize women’s...
Available in:English
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