Learning

Biodiversity

Learning

A range of learning opportunities are freely available to support the conservation, restoration and sustainable use of biodiversity for food and agriculture.

FAO’s multilingual self-paced e-learning courses

Spatial Planning in the context of the responsible governance of tenure

Highly Hazardous Pesticides

Ecosystem Approach to Fisheries 

 

Evaluating fisheries co-management effectiveness

Legal and policy considerations for sustainable small-scale fisheries

Introduction to forest and landscape restoration

Monitoring forest and landscape restoration

Sustainable land management and restoration

An indigenous peoples’ right and a good practice for local communities

Introduction to the Responsible Governance of Tenure

Addressing Corruption in the Tenure of Land, Fisheries and Forests

Sustainable financing of Forest and Landscape Restoration

Institutionalization of forest data

Sustainable Development Goal indicators

SDG Indicator 2.4.1 – Sustainable Agriculture

SDG Indicators 2.5.1 and 2.5.2 – Plant and Animal Genetic Resources

SDG Indicator 5.a.1 - Secure and equal ownership rights over agricultural land

SDG Indicator 5.a.2 – Ensuring women’s legal rights to land ownership and/or control

SDG Sub-indicator 12.3.1.a – Food Loss Index

SDG Indicator 14.4.1 – Fish stocks sustainability

SDG Indicator 14.b.1 – Securing sustainable small-scale fisheries

SDG indicators 15.1.1 and 15.2.1 – Forest area and sustainable forest management

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