As part of its Animal Production and Health Guidelines series, FAO has recently published “Genomic characterization of animal genetic resources – Practical guide”, edited by P. Ajmone-Marsan, P.J. Boettcher, L. Colli, C. Ginja, J. Kantanen and J.A. Lenstra. The broad objective of this 163-page book is to provide guidance on performing molecular characterization studies of animal genetic resources by employing the most advanced technologies that are feasible considering the given context. The document generally targets the scientists wishing to undertake a molecular genetic characterization study of their local animal genetic resources. However, all or parts of the document may be of interest to other stakeholders. The book was prepared by FAO in partnership with members of the International Society of Animal Genetics. See https://doi.org/10.4060/cc3079en or contact [email protected] for more information.