Energy and protein requirements

Energy and protein requirements

This report contains the collective views of an international group of experts and does not necessarily represent the decisions or the stated policy of the World Health Organization, the Food and Agriculture Organization of the United Nations, or the United Nations University

Report of a Joint FAO/WHO/UNU Expert Consultation

World Health Organization Technical Report Series 724

Reprinted 1987, 1991

ISBN 92 4 120724 8

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1. Introduction
References

2. Energy and protein requirements—some unifying concepts
2.1 Definitions
2.2 Individuals and groups
References

3. Considerations common to the estimation of energy and protein requirements
3.1 Adaptation
3.2 Body size: reference standards for children, adolescents, and adults
3.3 Body composition
3.4 Physical fitness and functional capacity
3.5 Expression of requirements in relation to body weight and age
3.6 Interpretation of tables of requirements
References

4. Principles for the estimation of energy requirements
4.1 General considerations
4.2 Components of energy requirement
4.3 Changes in energy requirements with age
4.4 Sex differences in energy requirements
4.5 Variability in energy expenditure
4.6 Measurement of energy expenditure
4.7 Adaptation in energy requirements
References