ISSN 0429-9345
FAO
FISHERIES
TECHNICAL
PAPER
359
R.J.R. Grainger
and
S.M. Garcia
FAO Fisheries Department
Food and Agriculture Organization of the United
Nations
Rome, 1996
The designations employed and the presentation of material in
this publication do not imply the expression of any opinion whatsoever on the
part of the Food and Agriculture Organization of the United Nations concerning
the legal status of any country, territory, city or area or of its authorities,
or concerning the delimitation of its frontiers or boundaries. |
M-40
ISBN 92-5-103899-6
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Information Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy.
© FAO 1996
LIST OF ACRONYMS & ABBREVIATIONS
2.
DESCRIPTION OF SELECTED TRENDS
2.1 Capture fishery and aquaculture production
2.2 Contributions of pelagic and demersal fish
2.3 Production peaks in demersal fisheries
2.4 Overexploited marine resources
2.5 Highly migratory resources and straddling resources
2.6 Landings from distant water fisheries
2.7 Fish for reduction
2.8 Per-caput consumption
3. STATE OF WORLD MARINE RESOURCES
3.1 Generalised fishery development model
3.2 Development phases of marine fisheries
3.3 State of resources by oceans
3.4 Comparison of ocean potentials
4.1 Historical perspective
4.2 Resource appraisals and fisheries potential