FAO
RESEARCH AND
TECHNOLOGY
PAPER
9
by
A. Zaid
H.G. Hughes
E. Porceddu
F. Nicholas
ISSN 1020-0541
Food and Agriculture Organization of the United Nations |
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Rome, 2001 |
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention or omission of specific companies, their products or brand names does not imply any endorsement or judgement by the Food and Agriculture Organization of the United Nations.
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ISBN 92-5-104683-2
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© FAO 2001
Notes on the structure of the glossary
Glossary of biotechnology for food and agriculture
Annex 1 - Prefixes for decimal multiples and submultiples of SI units
Annex 3 - Codons and amino acids
Annex 4 - Amino acids, one and three letter codes