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Participating experts

PROFESSOR CHEN CHUNMING
(Vice-chair)
Senior Adviser
Chinese Academy of Preventive Medicine
27 Nan Wei Road
Beijing 100050, CHINA

COLIN F. MILLS, Ph.D.
Director, Postgraduate Studies
Rowett Research Institute
Bucksburn AB21 9SB, SCOTLAND,
UNITED KINGDOM

C. GOPALAN, M.D., Ph.D.
President
Nutrition Foundation of India
C-13 Qutab Institutional Area
New Delhi 110 016, INDIA

B. CHRISTOPHER NORDIN, M.D., Ph.D., D.Sc.
Institute of Medical and Veterinary Sciences
Clin Biochem. Division
PO Box 14 Rundle Mall
Adelaide 5000, AUSTRALIA

LEIF HALLBERG, M.D., Ph.D.
Department of Clin Nutr.
Göteborg University
Annedalsklinikerna
Sahlgrenska University Hospital
S-413-45 Göteborg, SWEDEN

RUTH ONIANG’O Ph.D.
Jomo Kenyatta University of Agriculture and Technology
P.O. Box 62000
Nairobi, KENYA

GLENVILLE JONES, Ph.D.
Department of Biochemistry - Medicine
Room 668 Botterell Hall
Queen's University, Kingston,
Ontario, CANADA K7L 3N6

CHANDRAKANT S. PANDAV, M.D., M.Sc.
Regional Coordinator,
South-Asia and Pacific International Council for Control of Iodine Deficiency Disorders
Additional Professor, Center for Community Medicine
All India Institute of Medical Sciences
New Delhi, INDIA

DONALD B. McCORMICK, Ph.D.
(Chairperson)
Department of Biochemistry
Emory University School of Medicine
4013 Rollins Research Center
Atlanta, GA 30322-3050, USA

BRITTMARIE SANDSTRÖM, Ph.D.
Research Department of Human Nutrition
The Royal Veterinary and Agricultural University
Rolighedsvej 30
Frederiksberg DK-1958, DENMARK

JOHN SCOTT, Ph.D., D.Sc.
Department of Biochemistry
Trinity College
Dublin 2, IRELAND

RICARDO UAUY, M.D., Ph.D.
Director
Institute of Nutrition and Food Technology (INTA)
University of Chile
Casilla 138-11
Santiago, CHILE

MARTIN J. SHEARER, Ph.D.
Vitamin K Research Unit of the Haemophilia Centre
The Rayne Institute
4t Floor, Lambeth Wing
St Thomas's Hospital
London SE1 7EH,
UNITED KINGDOM

BARBARA UNDERWOOD, Ph.D. Scholar-in-Residence Food and Nutrition Board Institute of Medicine, NAS 2101 Constitution Ave. N.W. (Fo 3049) Washington, DC 20418, USA

DAVID THURNHAM, Ph.D.
Howard Professor of Human Nutrition
School of Biomedical Sciences
Northern Ireland Center for Diet and Health
University of Ulster
Coleraine, Co. Londonderry
UNITED KINGDOM

PARVIN ZANDI, Ph.D.
Head, Department of Food Science and Technology
National Nutrition & Food Technology Research Institute
P.O. Box 19395-4741
Tehran, ISLAMIC REPUBLIC OF IRAN


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