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Address: |
Ankerstraat 1, Oostende 8400 |
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Tel.: |
(32)-59-320.805 |
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Fax: |
(32)-59-330.629 |
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Head of Organization |
Department Head |
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Type of Organization |
Research Institute |
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Responsible Authority |
Ministry of Agriculture |
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Number of Staff: |
Scientists: 3 |
Others: 5 |
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Working Languages: |
Dutch; English; French |
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Major Fields of Interest: |
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Handling: |
Onboard; Onshore. |
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Processing: |
Smoking; Freezing; Minced Products. |
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Species: |
Crustaceans; Molluscs. |
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Development: |
New Fish Products; Traditional Processes; New Packaging; Traditional Equipment. |
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Quality: |
Fish Quality Control/Assurance. |
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Others: |
Biochemistry. |
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Present Programmes: |
Quality Assessment Methods. |
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Working Facilities: |
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Laboratories: |
Chemistry; Biology; Processing; Biochemistry; Microbiology. |
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Others: |
Cold Storage; Test Kitchen; Taste Panel Room; Library; Research Vessel. |
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Serial Publications: |
Mededelingen van het Departement Zeevisserij (C.L.O. Gent) |
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