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Address: |
P.O. Box 4059, Valparaíso |
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Tel.: |
(56) (32) 274211 / 274201 |
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Fax: |
(56)-32-274205 |
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E-mail: |
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Head of Organization |
Director, Mr Antonio Cifuentes |
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Type of Organization |
Univ. Dept./Higher Educ. |
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Responsible Authority |
Catholic University of Valparaíso |
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Number of Staff: |
Scientists: 10 |
Others: 12 |
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Working Languages: |
Spanish; English |
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Major Fields of Interest: |
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Handling: |
Onshore. |
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Processing: |
Drying; Salting/Drying; Fermentation; Smoking; Canning; Freezing; Minced Products. |
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Species: |
Fish; Crustaceans; Molluscs. |
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Development: |
Traditional and new Fish Products; Traditional and new Processes. |
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Quality: |
Quality Control; Fish Quality Control (HACCP) |
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Others: |
Biochemistry; Microbiology, Engineering, Extension Programme to the Food Industry |
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Present Programmes: |
Fish Handling on Shore-Bulk Handling and Storage; Fish Processing-Fish Proteins; Fish Silage; Surimi; Development of Fish Products; Development of New Processes-Crustacean Waste Utilization; Shelf-life; Fish Quality Control/HACCP Assurance; Modified Atmosphere packaging (MAP). |
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Working Facilities: |
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Laboratories: |
Chemistry; Processing; Engineering; Biochemistry; Microbiology; Sensory Evaluation. |
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Others: |
Cold Storage; Pilot Plant, Library. |
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Address: |
Parque Antonio Rabat, Santiago Sur 6165, P.O. Box 6671199, Vitacura |
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Tel.: |
(56)-2-2400300 |
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Fax: |
(56)-2-242.6900 |
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E-mail: |
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Website: |
www.fundch.cl |
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Head of Organization |
Director, Eduardo Bitrán Colodro |
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Type of Organization |
Centre for Technology Transfer |
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Responsible Authority |
Autonomous, Private non-profit |
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Number of Staff: |
Scientists: 50 |
Others: 40 |
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Working Languages: |
English; Spanish |
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Major Fields of Interest: |
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Handling: |
Onshore; Depuration; Internal Market; Retailing. |
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Processing: |
Drying; Salting/Drying; Fermentation; Smoking; Canning; Freezing; Minced Products. |
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Species: |
Crustaceans; Molluscs; Cephalopods; Algae. |
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Development: |
Traditional and New Fish Products; Traditional and New Processes; Traditional and New Packaging; Traditional and New Equipment. |
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Quality: |
Fish Inspection; Quality Control; Fish Quality Control/Assurance. |
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Others: |
Nutrition; Statistics; Economics; Consultation; Training; Extension; Fish Culture; Marine Pollution; Aquaculture; Nutrition, Icthyopathology; Introduction of Species and New Farming Technique. |
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Present Programmes: |
Aquaculture; Marine Pollution; Quality Assurance/Control; Product Development; Development of Domestic and Export Markets. |
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Working Facilities: |
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Laboratories: |
Chemistry; Processing; Microbiology; Quality Control; Fish Feed Formulation; Trials and Production; Fish Nutrition; Ichthiopathology. |
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Others: |
Pilot Plant; Ice Making Plant; Cold Storage; Test Kitchen; Taste Panel Room; Library; Fish Culture Ponds; Several Pilot Projects in Fish/Shellfish Culture; Fish/Shellfish Feed Production. |
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Regular Training Programmes: |
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Title |
Frequency |
Duration |
Language |
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Fish Handling and Processing |
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Spanish/English |
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Aquaculture Techniques |
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Spanish/English |
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Ichthiopathology |
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Spanish/English |
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Quality Control and Assurance |
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Spanish/English |
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Serial Publications: |
Aquanoticias International (quarterly) |
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