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Address: |
Kjerreidviken 16, Fyllingsdalen 5141 |
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Tel.: |
(47)-55-501.200 |
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Fax: |
(47)-55.501.299 |
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E-mail: |
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Head of Organization |
Managing Director, Dr Snorre Tilseth |
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Type of Organization |
Research Institute |
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Responsible Authority |
Executive Board |
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Number of Staff: |
Scientists: 25 |
Others: 30 |
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Working Languages: |
Norwegian |
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Major Fields of Interest: |
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Handling: |
Onboard; Onshore; Bulk Handling and Storage. |
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Processing: |
Drying; Minced Products; Fishmeal; Fish Oil, Refining; Fish Feed. |
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Development: |
Traditional and New Fish Products; Traditional and New Processes. |
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Quality: |
Fish Inspection; Quality Control; Fish Quality Control/Assurance. |
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Others: |
Biochemistry; Nutrition; Consultation; Stock Assessment; Fish Culture. |
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Working Facilities: |
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Laboratories: |
Chemistry; Biology; Processing; Biochemistry; Microbiology; Quality Control. |
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Others: |
Pilot Plant; Cold Storage; Taste Panel Room; Library; Fish Culture Ponds. |
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Address: |
Muninbakken 9-13, Breivika (University Campus), Tromsoe |
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Tel.: |
(47)-776-29.000 |
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Fax: |
(47)-776-29.100 |
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Mail to: |
PO Box 2511, Tromsoe N-9291 |
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E-mail: |
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Website: |
www.fiskforsk.norut.no |
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Head of Organization |
Director General, Mr Ola R Valvaag |
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Type of Organization |
Scientic Research Institute |
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Responsible Authority |
Board of Institute |
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Number of Staff: |
Scientists: 70 |
Others: 30 |
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Working Languages: |
Norwegian; English |
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Major Fields of Interest: |
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Handling: |
Onboard; Onshore; Depuration; Bulk Handling and Storage; Capture and Raising of Wild Fish; Live Fish Transport/Holding/Storage. |
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Processing: |
Drying; Salting/Drying; Fermentation; Smoking; Freezing; Minced Products; Chilling; Chitin/Chitosan; Fish leather; Fish Oil; Marine Mammal Oil; Fish Proteins; Fish Silage; Irradiation; Surimi; Fat Measuring on Live Fish. |
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Species: |
Fresh Water Fish and Organisms; Marine Fish and Organisms including Marine Mammals. |
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Development: |
Traditional and New Fish Products; Traditional and New Processes; Traditional and New Equipment; Fish Waste Utilization. |
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Quality: |
Quality Control and Quality Control Assurance in the production of Fish Products; Quality management, Control and Assurance in Production. |
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Others: |
Use of Information Technology in the Fisheries Industry. |
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Working Facilities: |
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Laboratories: |
Chemistry; Biology; Processing; Engineering; Biochemistry; Microbiology; Quality Control; Sensory; Fish Health. |
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Others: |
Ice Making Plant; Cold Storage; Test Kitchen; Taste Panel Room; Library; Research Vessel; Machine Shop; Pilot Plant for Industrial Technological Equipment; Full Scale Marine Installation/Aquaculture Plant (for trying out Products and Technology under Practical Conditions). |
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Serial Publications: |
Annual Reports and semi-monthly newsletters |
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