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Address: |
860 Quezon Avenue, Quezon City 1100 |
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Tel.: |
(632)-372-50-57/372-50-43 |
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Fax: |
(632)-372-50-48 |
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Head of Organization |
Director, Mr Malcolm I. Sarmiento, Jr. |
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Type of Organization |
Development and Research Institute |
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Responsible Authority |
Department of Agriculture |
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Number of Staff: |
Scientists: 41 |
Others: 5 |
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Working Languages: |
English; Filipino |
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Major Fields of Interest: |
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Handling: |
Onboard; Onshore; Depuration; Bulk Handling and Storage; Live Fish Transport; Storage. |
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Processing: |
Drying; Salting/Drying; Fermentation; Smoking; Canning; Freezing; Minced Products; Processing of Agar from Gracilaria; Chitin/Chitosan; Fish Protein Concentrate; Surimi; Fish Oil; Irradiation of Frozen Prawns and dried Salted Fish; Fish Leather. |
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Species: |
Crustaceans; Molluscs; Cephalopods; Algae. |
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Development: |
Traditional and New Fish Products; Traditional and New Processes; Traditional and New Packaging; Traditional and New Equipment; Marine Biotechnology. |
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Quality: |
Fish Inspection; Quality Control; Fish Quality Control/Assurance; HACCP Programme. |
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Others: |
Biochemistry; Nutrition; Statistics; Economics; Consultation; Training; Extension; Fishery Resources; Stock Assessment; Oceanography; Fishery Biology; Fishing Technology; Fish Culture; Marine Pollution; Fish Chemistry; Microbiology; Marine Natural Products. |
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Present Programmes: |
Improvement of Fish Handling Practices; Reduction of Spoilage Losses; Development of Value-added Products; Quality Assurance; Development of Quality Standards and Codes of Practice; Chemical and Microbiological Studies. |
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Working Facilities: |
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Laboratories: |
Chemistry; Biology; Processing; Biochemistry; Microbiology; Quality Control; Cyanide Detection Test (CDT); Post Harvest Technology (Fish Handling, Processing and Product Development); Bioassay for PSP Toxin; Agar Processing; Test Kitchen; Taste Panel Room; Library; Research Vessel; Fish Culture Ponds. |
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Regular Training Programmes: |
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Title |
Frequency |
Duration |
Language |
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Fish Processing, Chemical and Microbiological Analysis, Product Development and Quality Control |
quarterly |
1-3 months |
English/Filipino |
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Food Safety and Quality Assurance Program |
twice/year |
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English/Filipino |
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Serial Publications: |
Philippine Fisheries Research Journal; Fisheries Newsletter |
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Address: |
Miagao, Iloilo 5023 |
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Tel.: |
(63)-33-3158143 |
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Fax: |
(63)-33-81.534 |
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E-mail: |
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Head of Organization |
Dean, Leonor M. Santos |
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Type of Organization |
Research Institute; Univ. Dept./Higher Educ.; Government Dept. |
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Responsible Authority |
Chancellor and President of the University |
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Number of Staff: |
Scientists: 9 |
Others: 16 |
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Working Languages: |
English; Philippine; Hiligaynon |
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Major Fields of Interest: |
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Handling: |
Onboard; Onshore. |
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Processing: |
Drying; Salting/Drying; Fermentation; Smoking; Canning; Freezing; Minced Products; Fishmeal. |
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Species: |
Fish; Crustaceans; Molluscs; Cephalopods; Algae. |
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Development: |
Traditional and New Processes; New Packaging; New Equipment. |
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Quality: |
Fish Inspection; Quality Control; Fish Quality Control/Assurance. |
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Others: |
Biochemistry; Nutrition; Statistics; Consultation; Training; Extension; Fishery Resources; Stock Assessment; Oceanography; Fishery Biology; Fishing Technology; Fish Culture; Marine Pollution; Fish Systematic. |
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Present Programmes: |
Academic Programme: |
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Working Facilities: |
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Laboratories: |
Chemistry; Biology; Processing; Engineering; Biochemistry; Microbiology; Quality Control; Hatchery Laboratory. |
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Others: |
Pilot Plant; Cold Storage; Test Kitchen; Taste Panel Room; Library; Research Vessel; Machine Shop; Fish Culture Ponds; Walk-in Freezer; Hatchery Ponds. |
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Regular Training Programmes: |
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Title |
Frequency |
Duration |
Language |
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BSc/MSc in Fish Processing Technology |
on-going |
not specified |
English |
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Fish Processing Technology-Quality Control |
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3 weeks |
English |
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Post Harvest Technology-Handling/Quality Control |
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3 weeks |
English |
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Address: |
University of the Philippines at Los Baños, College, Laguna 4031 |
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Tel.: |
(63)-94-5363472/5362358 |
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Fax: |
(63)-94-5361070 |
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E-mail: |
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Head of Organization: |
Dr. Ernesto V. Carpio |
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Type of Organization: |
Academic and Research Institute |
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Responsible Authority: |
Chancellor |
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Number of Staff: |
Scientists: 9 |
Others: 24 |
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Major Fields of Interest: |
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Processing: |
Drying; Salting/Drying; Fermentation; Smoking; Canning; Minced Products |
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Species: |
Fish |
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Development: |
Traditional Fish Products; Traditional and New Processes; Fish Dryers |
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Quality: |
Fish Quality Control/Assurance |
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Others: |
Consultation; Training; Extension |
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Working Facilities: |
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Laboratories: |
Chemistry; Microbiology; Processing; Quality Control; Engineering |
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Others: |
Pilot Plant; Experimental Kitchen; Taste Panel Room |
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Address: |
Los Baños, Laguna |
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Head of Organization: |
Executive Director, Dr. Rafael D. Guerrero III |
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Type of Organization: |
National Council |
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Responsible Authority: |
Department of Science and Technology |
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Number of Staff: |
Scientists: 2 |
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Working Languages: |
English |
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Major Fields of Interest: |
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Handling: |
Onboard; Onshore; Depuration. |
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Processing: |
Drying; Salting/Drying; Fermentation; Smoking; Canning; Freezing; Minced Products; Fishmeal; Value-added Products Manufacture. |
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Species: |
Fishes; Crustaceans; Molluscs; Cephalopods; Seaweed, Marine Invertebrates |
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Development: |
Traditional and New Fish Products; Traditional and New Processes; Traditional and New Packaging. |
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Quality: |
Fish Inspection; Quality Control; Fish Quality Control/Assurance; GMP; HACCP |
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Others: |
Nutrition; Economics; Fishery Resources; Stock Assessment; Oceanography; Fishery Biology; Management Information; Fishing Technology; Fish Culture; Marine Pollution. |
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Present Programmes: |
Processing; Utilization of Fish Fishery Products; Value-added Products Formulations. |
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Regular Training Programmes: |
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Title |
Frequency |
Duration |
Language |
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Processing and Utilization of Fish and Fishery Products |
on request |
1-2 days |
English/Filipino |
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