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Address: |
Avda. Ramiro de Maeztu, s/n, Madrid 28040 |
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Tel.: |
(34)-1-49.2300 |
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Fax: |
(34)-1-549.3627 |
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E-mail: |
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Head of Organization |
Director, Dra M.Pilar Cano Dolado |
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Type of Organization |
Research Institute |
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Responsible Authority |
Consejo Superior de Investigaciones Científicas |
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Number of Staff: |
Scientists:40 |
Others:44 |
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Working Languages: |
Spanish; English; French |
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Major Fields of Interest: |
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Handling: |
Onboard; Onshore. |
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Processing: |
Smoking; Freezing; Minced Products. |
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Species: |
Crustaceans; Molluscs; Cephalopods. |
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Development: |
Traditional and New Fish Products; Traditional and New Processes; Traditional and New Packaging; Traditional and New Equipment. |
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Quality: |
Quality Control; Fish Quality Control/Assurance. |
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Others: |
Biochemistry. |
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Working Facilities: |
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Laboratories: |
Chemistry; Processing; Biochemistry; Microbiology; Quality Control. |
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Others: |
Pilot Plant; Ice Making Plant; Cold Storage; Test Kitchen; Taste Panel Room; Library. |
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Regular Training Programmes: |
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Title |
Frequency |
Duration |
Language |
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Technology of Fish |
yearly |
2 weeks |
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Address: |
Campus Universitario Sur s/n, Santiago de Compostela (La Coruña) 15706 |
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Tel.: |
(34)-981-563.100 ext.13342 |
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Fax: |
(34)-981-596.904 |
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E-mail: |
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Website: |
http://www.usc.es/banim/doc/tpp.htm |
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Head of Organization: |
Dr. Cruz Pascual |
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Type of Organization: |
Univ. Dept./Higher Educ. |
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Working Languages: |
English; French; Spanish |
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Major Fields of Interest: |
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Handling: |
Bulk Handling and Storage; Storage. |
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Processing: |
Salting/Drying; Fermentation; Canning; Freezing; Ripening; Chilling. |
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Species: |
Fish; Molluscs. |
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Development: |
Fish Waste Utilization; Shelf life; Snack Food; Ripening. |
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Quality: |
Fish Inspection; Quality Control. |
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Others: |
Biochemistry; Nutrition; Consultation; Fishing Technology. |
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Working Facilities: |
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Laboratories: |
Biology; Biochemistry. |
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Others: |
Taste Panel Room; Library. |
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Other Training Programmes: |
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Title |
Duration: |
Language |
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Technology of Fisheries Products for 4th and 5th year Biology students |
80h theory and 50h practical |
Spanish |
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