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Address: |
Agriculture Faculty, Atatürk University, Erzurum 25240 |
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Tel.: |
(90)-422-218.4120, 2566 |
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Head of Organization |
Prof. Dr M. Sitki Aras |
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Type of Organization |
Univ. Dept./Higher Educ. |
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Responsible Authority |
Prof. Dr M. Sitki Aras |
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Number of Staff: |
Scientists: 4 |
Others: 2 |
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Working Languages: |
Turkish; English; German |
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Major Fields of Interest: |
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Processing: |
Drying; Salting/Drying; Freezing. |
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Development: |
New Fish Products. |
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Quality: |
Fish Inspection. |
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Others: |
Biochemistry; Nutrition; Statistics; Economics; Consultation; Training; Extension; Fishery Resources; Stock Assessment; Oceanography; Fishery Biology; Management Information; Fishing Technology; Fish Culture. |
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Present Programmes: |
Determination of Pre- and Post- Mortem Chemical Changes of Fish Meat after Handling. |
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Working Facilities: |
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Laboratories: |
Biology; Biochemistry. |
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Others: |
Cold Storage; Test Kitchen; Taste Panel Room; Library; Fish Culture Ponds. |
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Regular Training Programmes: |
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Title |
Frequency |
Duration |
Language |
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Advances in Fish Technology |
yearly |
one semester |
Turkish |
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Oceanography |
yearly |
one semester |
Turkish |
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Fish Culture |
yearly |
one semester |
Turkish |
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Fish Biology |
yearly |
one semester |
Turkish |
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Serial Publications: |
Aquaculture Journal of the Doga |
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Address: |
Beymelek Kale-Antalya |
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Tel.: |
+90 242 8721400-1401-1402 |
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Fax: |
+90 242 8721405 |
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Head of Organization |
Mr. Faruk Coskun |
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Type of Organization |
Aquacultural Production and Training Center |
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Responsible Authority |
General Directorate of Agricultural Production and Development |
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Number of Staff: |
Scientists: 12 |
Others: 25 |
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Working Languages: |
Turkish |
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Major Fields of Interest: |
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Handling: |
Transferring the new technology for fish farming; Research and Development; Developing Lagoon System: Training. |
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Development: |
Production of Sea bass and sea bream; Live food production; Training about fisheries. |
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Present Programme: |
Fingerling production. |
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Working Facilities: |
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Laboratories: |
Chemistry; Microbiology; biochemistry; disease lab being set up |
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Others: |
Training Centre Building (for 115 people); Hatcheries; Ponds (total area 10122 m2. |
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Address: |
Sinop Fisheries Faculty, Sinop 57000 |
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Fax: |
(90)-3761-2876255 |
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Head of Organization |
Professor, Dr Ibrahim Erkoyuncu |
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Type of Organization |
Univ. Dept./Higher Educ. |
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Responsible Authority |
Dean, Sinop Fisheries Faculty |
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Number of Staff: |
Scientists: 5 |
Others: 5 |
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Working Languages: |
Turkish |
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Major Fields of Interest: |
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Processing: |
Salting/Drying; Smoking; Canning; Freezing. |
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Development: |
Traditional Processes. |
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Others: |
Stock Assessment; Fishery Biology; Management Information; Fishing Technology. |
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Working Facilities: |
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Laboratories: |
Chemistry; Biology; Processing. |
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Others: |
Cold Storage; Library; Research Vessel. |
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Other Training Programmes: |
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Title |
Duration |
Language |
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Diving |
10 days |
not specified |
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Address: |
Ege University Faculty of Fisheries Bornova, Izmir 35100 |
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Tel.: |
(90)-232-752.1162/388.3225 |
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Fax: |
(90)-232-388.3685 |
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Head of Organization |
Dean, Prof. Dr Atilla Alpbaz |
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Type of Organization |
Univ. Dept./Higher Educ. |
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Responsible Authority |
Prof. Dr Atilla Alpbaz |
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Number of Staff: |
Scientists: 3 |
Others: 2 |
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Working Languages: |
English; German |
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Major Fields of Interest: |
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Handling: |
Onshore. |
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Processing: |
Salting/Drying; Smoking; Freezing; Minced Products. |
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Species: |
Crustaceans; Molluscs; Cephalopods. |
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Development: |
Traditional Fish Products; Traditional Processes; Traditional Packaging; Traditional Equipment. |
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Quality: |
Fish Inspection; Quality Control; Fish Quality Control/Assurance. |
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Others: |
Biochemistry; Nutrition; Statistics; Economics; Consultation; Training; Extension; Fishery Resources; Stock Assessment; Oceanography; Fishery Biology; Management Information; Fishing Technology; Fish Culture; Marine Pollution. |
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Present Programmes: |
Seafood Processing Technology and Quality Control. |
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Working Facilities: |
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Laboratories: |
Chemistry; Biology; Processing; Microbiology; Quality Control; Aquaculture; Fish Food; Phytoplankton. |
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Others: |
Cold Storage; Taste Panel Room; Library; Research Vessel; Fish Culture Ponds. |
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Address: |
Su Ürünleri Arastirma Enstitüüsü
Müdürlügü |
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Tel.: |
+90 246 3123090 |
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Fax: |
+90 246 3123559 |
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Head of Organization |
Mr Mahmut Akyürek |
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Type of Organization |
Research Institute |
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Number of Staff: |
Scientists: 19 |
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Working Languages: |
Turkish. |
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Major Fields of Interest: |
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Handling: |
Developing Inland Aquaculture |
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Others: |
Fishery Resources; Fishery Biology; Fish Culture; Stock Assessment. |
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Working Facilities: |
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Laboratories: |
Chemistry; Biology. |
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Other: |
Library, Research vessel, hatchery, floating cages. |
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Address: |
Kepez-07100 Antalya |
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Tel.: |
+90 242 3326801 |
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Fax: |
+90 242 3326700 |
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Mail to: |
P.K. 190 |
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Head of Organization: |
Mr. Cemil Ünal |
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Type of Organization: |
Inland Aquaculture and Training Center |
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Responsible Authority: |
General Directorate of Agricultural Production and Development |
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Number of Staff: |
Scientists: 27 |
Others: 46 |
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Working Language: |
Turkish |
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Major Fields of Interest: |
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Handling: |
Egg and fingerling production of mirror carp, trout and ornamental fish. |
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Present Programme: |
Fingerling Production. |
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Working Facilities: |
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Laboratories: |
Quality Control. |
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Others: |
Library; Fish Culture Ponds; Hatcheries; Fish culture cages; Fish culture tanks. |
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Address: |
Pasatarla Cad. No:1, 48400 Bodrum-Mugla |
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Tel.: |
+90 252 3162491-3161143-3161402 |
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Fax: |
+90 252 3162492 |
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Head of Organization: |
Mr. Nezih Bilecik |
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Type of Organization: |
Research Institute |
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Responsible Authority: |
General Directorate of Agricultural Research, Fisheries Department |
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Number of Staff: |
Scientists: 14 |
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Working Language: |
Turkish |
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Major Fields of Interest: |
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Handling: |
Onboard; Onshore, Aquaculture (Marine species) |
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Development: |
Sea bass and sea bream culture, fingerling production, sponge researches. |
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Present Programmes: |
Nutrition; diseases; fish culture; marine pollution and fishery biology and photoperiod research for egg production. |
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Working Facilities: |
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Laboratories: |
Chemistry, microbiology, biochemistry. |
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Others: |
Research Vessel. |
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Address: |
Yomra-61250 Trabzon |
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Tel.: |
+90 462 3411051 |
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Fax: |
+90 462 3411056 |
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Mail to: |
P.K. 129 |
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Head of Organization: |
Mr. Yilmaz Bekiroglu |
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Type of Organization |
Research Institute |
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Responsible Authority: |
General Directorate of Agricultural Research |
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Number of Staff: |
Scientists: 11 |
Others: 6 |
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Working Languages: |
Turkish |
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Major Fields of Interest: |
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Handling: |
Onboard; onshore |
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Development: |
Traditional Fish Products, Traditional Equipment |
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Quality: |
Fish inspection; Quality control; Fish Quality Control/Assurance |
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Others: |
Nutrition, statistics, economics, training, extension, fishery resources, stock assessment, oceanography, fishery biology, fish culture, marine pollution |
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Present programmes: |
Forming of Onchoryncus mixis; Floating cage models for the Black Sea; Stock Assessment; Fishery Resources. |
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Working Facilities: |
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Laboratories: |
Chemistry; Biology; Engineering; Biochemistry; Microbiology. |
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Others: |
Library; Research Vessel; Fish Culture Ponds. |
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Present Programme: |
Fingerling Production |
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Working Facilities: |
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Laboratories: |
Quality Control. |
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Others: |
Library; Fish Culture Ponds; Hatcheries; Fish Culture cages, Fish culture tanks. |
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Address: |
Ankara 06110-Diskapi |
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Tel.: |
(90)-312-317.0550 ext. 1438 |
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Fax: |
(90)-312-318.5298 |
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Head of Organization: |
Prof. Dr. Dogan Atay |
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Type of Organization |
Univ. Dept./Higher Educ. |
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Responsible Authority: |
Dean of Faculty |
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||||
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Number of Staff: |
Scientists: 16 |
Others: 7 |
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Working Languages: |
Turkish |
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Major Fields of Interest: |
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Processing: |
Smoking |
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Species: |
Rainbow Trout; Carp |
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Others: |
Training; Fish Culture |
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Working Facilities: |
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Laboratories: |
Chemistry; Biology; Plankton Lab.; 2 Fish Farming and Research Stations. |
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Regular Training Programmes: |
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Title |
Frequency |
Duration |
Language |
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Fish Processing |
yearly |
3 hrs/wk/semester |
Turkish |
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