|
Address: |
Newforge Lane, Belfast BT9 5PX |
||
|
Tel.: |
44-1232-255.236 |
||
|
Fax: |
44-1232-382.244 |
||
|
|
|
||
|
Head of Organization |
Head, Dr S.I. Heaney |
||
|
Type of Organization |
Research Institute; Government Dept. |
||
|
Responsible Authority |
Department of Agriculture (NI) - UK Government |
||
|
|
|
||
|
Number of Staff: |
Scientists: 10 |
Others: 14 |
|
|
Working Languages: |
English |
||
|
|
|
||
|
Major Fields of Interest: |
|
||
|
|
Species: |
Finfish; Crustaceans; Molluscs. |
|
|
|
Others: |
Fishery Resources; Stock Assessment; Oceanography; Fishery Biology; Management Information; Marine Pollution. |
|
|
|
|
||
|
Present Programmes: |
Fish Stock Assessment and Management; Restoration of Freshwater Fisheries; Biological Oceanography and Fisheries and Multispecies Modelling. |
||
|
|
|
||
|
Working Facilities: |
|
||
|
|
Laboratories: |
Chemistry; Biology. |
|
|
|
Others: |
Library; Research Vessel. |
|
|
Address: |
Randalls Road, Leatherhead KT22 7RY |
||
|
Tel.: |
44-372-376.761 |
||
|
Fax: |
44-372-386.228 |
||
|
E-mail: |
|||
|
Telex: |
929 846 |
||
|
|
|
||
|
Head of Organization |
Director, Dr Mark Kierstan |
||
|
Type of Organization |
Research Institute |
||
|
Responsible Authority |
Membership/Funding Body for Individual Contract |
||
|
|
|
||
|
Number of Staff: |
Scientists: 20 |
Others: 5 |
|
|
Working Languages: |
English |
||
|
|
|
||
|
Major Fields of Interest: |
|
||
|
|
Development: |
New Packaging; Preservation; Lactic Acid Bacteria. |
|
|
|
Quality: |
Fish Inspection; Fish Quality Control/Assurance. |
|
|
|
Others: |
Biochemistry; Consultation; Agar/Alginate/Carrageenin; Chitin/Chitosan; Fish Oils; Protein Functionality; Shelf life. |
|
|
|
|
||
|
Present Programmes: |
Packaging; Microbiology; Smoked Fish. |
||
|
|
|
||
|
Working Facilities: |
|
||
|
|
Laboratories: |
Processing; Engineering; Microbiology; Chemistry. |
|
|
|
Others: |
Pilot Plant; Cold Storage; Test Kitchen; Sensory Analysis; Library; Packaging; Smoking. |
|
|
Address: |
Ashby Rd., Loughborough LEII 3TU |
||
|
Tel.: |
44-1509-222.517 |
||
|
Fax: |
44-1509-223.923 |
||
|
E-mail: |
|||
|
|
|
||
|
Head of Organization |
Dr George Michael Hall, Senior Lecturer |
||
|
Type of Organization |
Univ. Dept./Higher Educ. |
||
|
Responsible Authority |
Head of Department of Chemical Engineering |
||
|
|
|
||
|
Number of Staff: |
Scientists: 3 |
Others: 1 |
|
|
Working Languages: |
English; French; Malay |
||
|
|
|
||
|
Major Fields of Interest: |
|
||
|
|
Processing: |
Lactic Acid Fermentation; Fish Meal; Fish Waste Recovery, Crustacean Waste Utilization; Chitin/Chitosan; Fish Silage |
|
|
|
Species: |
Algae; Penaeid; Nethrops. |
|
|
|
Development: |
Crustacean Protein Hydrolysates; Aquaculture Feeds; New and Traditional Processes; Filtration Processes for Fish Processing; Wastewater Recovery. |
|
|
|
Others: |
Biochemistry; Product Recovery. |
|
|
|
|
||
|
Present Programmes: |
GEC "FAR" Programme; Lactic Acid Fermentation for Preservation of Fish and Fish Products. |
||
|
|
|
||
|
Working Facilities: |
|
||
|
|
Laboratories: |
Chemistry; Processing; Engineering; Biochemistry; Microbiology. |
|
|
|
Others: |
Pilot Plant; Library; Machine Shop. |
|
|
Address: |
Medway University Campus, Central Avenue, Chatham Maritime, Kent ME4 4TB |
|||
|
Tel.: |
44-1634-880088 |
|||
|
Fax: |
44-1634-880066/77 |
|||
|
E-mail: |
||||
|
Website: |
http://www.nri.org |
|||
|
|
|
|||
|
Head of Organization |
Director, Professor John Perfect |
|||
|
Type of Organization |
University Institute |
|||
|
Responsible Authority |
University of Greenwich |
|||
|
|
|
|||
|
Number of Staff: |
Scientists: 8 (specialising in fisheries and aquatic resources) plus food safety specialists, marketing economists, social scientists and support staff |
|||
|
Working Languages: |
English |
|||
|
|
|
|||
|
Major Fields of Interest: |
|
|||
|
|
Handling: |
Onboard; Onshore; Chilling; Icing; Ice box production and design Depuration.; |
||
|
|
Processing: |
Drying; Salting/Drying; Fermentation; Smoking; Freezing. |
||
|
|
Development: |
Traditional and New Fish Products; Traditional and New Processes; Traditional and New Equipment. Market development; factory design; small and medium enterprise development and training |
||
|
|
Quality: |
Fish Inspection; Quality Control; Fish Quality Control/Assurance. Import/Export requirements; HACCP; ISO 9000. |
||
|
|
Others: |
Post-Harvest Strategic Research; Biochemistry; Statistics; Economics; Consultation; Training; Extension; Management Information. Participatory development of Coastal Communities. Participatory Rural Appraisal; Coastal Area Management; Coastal Resources; Fishery Resources; Fishery Biology; Integrated development of coastal areas; watershed management; |
||
|
|
|
|||
|
Present Programmes: |
Wide Range of DFID, Multilateral Work and contract work. Support unit for International Fisheries and Aquatic Research, Post Harvest Fish loss assessment methodologies, Fish licensing agreements, TRAINFISH Network Institution. |
|||
|
|
|
|||
|
Working Facilities: |
|
|||
|
|
Laboratories: |
Chemistry; Microbiology; Quality Control |
||
|
|
Others: |
Fish Handling room; Library; Small Scale Ice making and Smokers; limited pilot scale facilities; training and lecture rooms |
||
|
|
||||
|
Training Programmes tailored to particular needs - for example: |
||||
|
|
|
|
|
|
|
Title |
Frequency |
Duration |
Language |
|
|
Handling and Quality of Fish in the Tropics |
on demand |
up to 3 months |
English |
|
|
Food Safety and HACCP |
on demand |
variable |
English |
|
|
Address: |
Seafish House, St. Andrew's Quay, Hull, N. Humberside HU3 4QE |
||
|
Tel.: |
(44)-1482-327.837 |
||
|
Fax: |
(44)-1482-223.310 |
||
|
E-mail: |
|||
|
Telex: |
597 261 |
||
|
|
|
||
|
Head of Organization |
Technical Director, Mr. John Edward Tumilty |
||
|
Type of Organization |
Public Research Institute |
||
|
Responsible Authority |
Seafish Board and MAFF |
||
|
|
|
||
|
Number of Staff: |
Scientists: 30 |
Others: 14 |
|
|
Working Languages: |
English |
||
|
|
|
||
|
Major Fields of Interest: |
|
||
|
|
Handling: |
Onboard; Onshore; Depuration; Transportation; Purification; Bulk Handling and Storage; Live Fish Transport/Storage/Holding. |
|
|
|
Processing: |
Smoking; Freezing; Minced Products; Fishmeal; Chilling. |
|
|
|
Species: |
Finfish (Demersal and Pelagic); Crustaceans; Molluscs; Cephalopods. |
|
|
|
Development: |
New Fish Products; Traditional and New Processes; Traditional and New Packaging; Traditional and New Equipment; Fish Waste Utilization; Shelf life. |
|
|
|
Quality: |
Fish Inspection; Quality Control; Fish Quality Control/Assurance. |
|
|
|
Others: |
Nutrition; Statistics; Economics; Consultation; Training; Fishery Resources; Management Information; Fishing Technology; Fish Culture; Marine Pollution; Fishing Gear and Methods: Selectivity, Conservation, Impact of Towed and Static Gear. |
|
|
|
|
||
|
Working Facilities: |
|
||
|
|
Laboratories: |
Processing; Engineering; Quality Control. |
|
|
|
Others: |
Ice Making Plant; Cold Storage; Test Kitchen; Taste Panel Room; Library; Machine Shop; Flume Tank. |
|
|
|
|
||
|
Serial Publications: |
Seafish Technical Reports; Trade Press |
||
|
Address: |
Seafish House, St Andrew's Dock, Hull, East Yorkshire HU3 4QE |
||
|
|
|
||
|
Head of Organization |
Training Director, Mr Kenneth D. Waind |
||
|
Type of Organization |
National and Standard Training Organization |
||
|
Responsible Authority |
Seafish Board, MAFF and Department for Education and Employment |
||
|
|
|
||
|
Number of Staff: |
Scientists: 15 |
Others: 4 |
|
|
Working Languages: |
English |
||
|
|
|
||
|
Major Fields of Interest: |
|
||
|
|
Handling: |
Safety Training; Catching Techniques; Fish Handling. |
|
|
|
Processing: |
Hygiene Training; Processing Skills; Quality. |
|
|
|
Development: |
Occupational Standards and Vocational Qualifications, Training Programmes and Materials, Open Learning and Careers Literature for Fish Catching, Processing, Retailing and Frying; Training Programmes and Training Materials for Fish Catching, Processing, Retailing and Frying; Small Boat Safety and Fishing Gear Technology. |
|
|
|
Others: |
Hygiene Training, Customer Care and Fish Preparation; Training in Industry through a National Network of Group Training Associations. |
|
|
|
|
||
|
Working Facilities: |
Fisheries Training Centre; Multimedia Computing; Desk Top Publishing. |
||
|
|
|
||
|
Serial Publications: |
Open Learning Modules; Training Manuals; Training Videos |
||
|
Address: |
Cottingham Road, Hull HU6 7RX |
||||
|
Tel/Fax: |
44-1482-466.421 |
||||
|
E-mail: |
|||||
|
|
|
||||
|
Head of Organization |
Institute Director, Dr D.A. Palfreman |
||||
|
Type of Organization |
Research Institute; University Department; Consultancy |
||||
|
Responsible Authority |
The University of Hull |
||||
|
|
|
||||
|
Number of Staff: |
Scientists: 3 |
Others: 2 |
|||
|
Working Languages: |
English; French |
||||
|
|
|
||||
|
Major Fields of Interest: |
|
||||
|
|
Processing: |
Drying; Curing; Smoking; salting; canning; freezing; fermentation. |
|||
|
|
Packaging: |
MAP and irradiation. |
|||
|
|
Quality and Safety Assurance: |
indicators of spoilage; TMA/TMAO; HACCP implementation; traceability; hygienic design of premises and equipment; sensory analysis evaluation. |
|||
|
|
Others: |
Project management, economics, nutrition and food science, Biochemistry; sensory analysis and training. |
|||
|
|
|
||||
|
Regular Training Programmes: |
|
||||
|
Title |
Frequency |
Duration |
Language |
||
|
Full Time MSc/Postgraduate Diploma in Food Standards Science |
yearly |
12 months |
English |
||
|
Part time MSc/Post Graduate Diploma |
anytime |
max. 5 yrs |
English |
||
|
Short Course Project Planning and Management including HACCP |
yearly May |
5 weeks |
English |
||
