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Address: |
Lee Maltings, Prospect Row, Cork |
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Tel.: |
(353)-21-904.050 |
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Fax: |
(353)-21-277.922 |
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E-mail: |
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Head of Organization |
Manager, Dr Richard Fitzgerald |
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Type of Organization |
Univ. Dept./Higher Educ. |
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Responsible Authority |
Prof. John Davenport, Head, Dept. of Zoology |
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Number of Staff: |
Scientists: 8 |
Others: 4 |
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Working Languages: |
English |
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Major Fields of Interest: |
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Handling: |
Depuration. |
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Processing: |
Smoking. |
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Species: |
Fish; Crustaceans; Molluscs; Cephalopods. |
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Development: |
Traditional and New Fish Products; Traditional and New Processes; Traditional and New Equipment. |
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Quality: |
Quality Control; HACCP. |
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Others: |
Nutrition; Statistics; Consultation; Training; Extension; Fishery Resources; Fishery Biology; Management Information; Fishing Technology; Fish Culture; Aquaculture; Genetics; Species Selection and Evaluation; Health and Disease Control; Immuno-diagnostics; Image Processing and Analysis; Database Design. |
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Other Working Facilities: |
Cold Storage; Taste Panel Room; Library; Fish Culture Ponds. |
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Regular Training Programmes: |
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Title |
Frequency |
Duration |
Language |
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Higher Diploma in Aquaculture |
yearly |
1 year |
English |
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Masters in Aquaculture |
yearly |
1 year |
English. |
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Address: |
Port Rd., Letterkenny, Co. Donegal |
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Tel.: |
(353)-74-64100 |
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E-mail: |
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Head of Organisation |
Head, School of Science, Dr John Hines |
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Type of Organisation |
Regional Authority |
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Responsible Authority |
Department of Education |
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Number of Staff: |
Scientists: 23 |
Others: 5 |
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Working Languages: |
English |
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Major Fields of Interest: |
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Processing: |
Smoking; Canning; Freezing; Fish Meal. |
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Species: |
Molluscs; Algae. |
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Development: |
New Fish Products; New Processes. |
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Quality: |
Quality Control; Fish Quality Control/Assurance. |
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Others: |
Biochemistry; Training; Fishery Biology; Fish Culture; Marine Pollution. |
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Present Programmes: |
Fatty Acid Analysis of Farmed Salmon Offal. |
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Working Facilities: |
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Laboratories: |
Chemistry; Biology; Processing; Biochemistry; Microbiology; Quality Control. |
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Others: |
Library |
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Regular Training Programmes: |
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Title |
Frequency |
Duration |
Language |
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National Certificate in Aquatic Science |
yearly |
1 year |
English |
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National Diploma in Analytical Science |
yearly |
1 year |
English |
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Address: |
Cathal Brugha St., Dublin 1, Ireland |
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Tel.: |
(353)-1-402.4356 |
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Fax: |
(353)-1-402.4495 |
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E-mail: |
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Head of Organization |
Dr Marlene R.M. Proctor, Head of School of Food Science and Environmental Health. |
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Type of Organization |
Univ. Dept./Higher Educ. |
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Responsible Authority |
Dublin Institute of Technology |
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Number of Staff: |
Scientists: 24 |
Others: 4 |
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Working Languages: |
English |
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Major Fields of Interest: |
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Handling: |
Onboard; Onshore; Capture and Harvesting. |
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Processing: |
Underlying Biochemistry. |
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Development: |
New Packaging: (Modified Atmospheric Packaging); Sous-vide Processing. |
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Quality: |
Fish Inspection; Fish Quality Control/Assurance; Application of HACCP. |
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Others: |
Development of Education Programmes. |
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Working Facilities: |
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Laboratories: |
Processing; Biochemistry; Microbiology |
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Others: |
Ice Making; Cold Storage; Test Kitchen; Sensory Analysis; Library; Links with Industry. |
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Other Training Programmes: |
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Title |
Duration |
Language |
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Training Programmes |
as required |
English |
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Serial Publications: |
Research Results are disseminated through Publication in Scientific Journals. |
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Address: |
Clash, Tralee, Co. Kerry |
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Tel.: |
(353)-66-7145600 |
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Fax: |
(353)-66-7145651 |
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Website: |
www.ittralee.ie |
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E-mail: |
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Head of Organization |
Director, Dr Sean McBride |
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Type of Organization |
Univ. Dept./Higher Educ. |
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Responsible Authority |
Autonomous |
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Number of Staff: |
Scientists: 20 |
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Working Languages: |
English |
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Major Fields of Interest: |
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Handling: |
Onshore |
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Processing: |
Drying; Salting/Drying; Fermentation; Smoking; Canning; Freezing; Minced Products; Fish Meal. |
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Species: |
Crustaceans; Algae; Finfish. |
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Development: |
Seaweed Liquid Extracts; Composts; Cosmetics. |
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Others: |
Consultation; Training; Fish Culture; Marine Pollution; Sea Angling; Marine Tourism. |
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Working Facilities: |
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Laboratories: |
Chemistry; Biology; Engineering; Biochemistry; Microbiology. |
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Others: |
Test Kitchen; Taste Panel Room; Library; Machine Shop. |
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Regular Training Programmes: |
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Title |
Frequency |
Duration |
Language |
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Regular Training Programme |
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English |
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