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Address: |
Western Main Road, Chaguaramas, Port of Spain |
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Tel.: |
(868)-634.4276/4587 |
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Fax: |
(868)-634.4405 |
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Mail to: |
PO Box 1150, Port of Spain |
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E-mail: |
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Head of Organization |
Principal, Mr Selwyn Brooks |
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Type of Organization |
Maritime Training Institute |
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Responsible Authority |
Ministry of Agriculture, Land and Marine Resources |
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Number of Staff: |
Professional: 4 |
Technical: 6 |
Others: 37 |
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Working Languages: |
English |
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Major Fields of Interest: |
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Handling: |
Onboard; Onshore. |
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Processing: |
Drying; Salting/Drying; Smoking; Marinades. |
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Species: |
Crustaceans. |
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Development: |
New and Traditional Products; New and Traditional Processes; New and Traditional Packaging; New and Traditional Equipment. |
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Quality: |
Fish Inspection; Quality Control; Fish Quality Control/Assurance. |
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Others: |
Consultation; Training; Extension; Stock Assessment; Fishing Technology. |
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Working Facilities: |
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Laboratories: |
Processing; Engineering; Quality Control. |
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Others: |
Pilot Plant; Cold Storage; Test Kitchen; Taste Panel Room; Library; Research Vessel; Machine Shop; Fish Culture Ponds. |
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Regular Training Programmes: |
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Title |
Frequency |
Duration |
Language |
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Training for Seafarers (7 different courses) |
on-going |
2-10 weeks |
English |
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Fish and Fishing Technology |
on-going |
2-10 weeks |
English |
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