GUIDELINES |
Food and Agriculture Organization of the United Nations
Rome, 1993
The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
GUIDELINES FOR DEVELOPING NATIONAL PLANS OF ACTION FOR NUTRITION
Setting objectives and defining policies
Determining priorities and strategies
Summary of the main steps
National Plan of Action for Nutrition - Sample Outline
III. ISSUES: IDENTIFYING SECTORAL ACTIVITIES
1. Incorporating Nutritional
Objectives, Considerations and Components into Development Policies and Programmes
2. Improving Household Food Security
3. Protecting Consumers through Improved Food Quality
and Safety
4. Controlling Micronutrient Deficiencies
5. Assessing, Analysing and Monitoring Nutrition Situations
6. Preventing and Managing Infectious Diseases
7. Promoting Breast-feeding
8. Caring for the Socio-economically Deprived and
Nutritionally Vulnerable
9. Promoting Appropriate Diets and Healthy Lifestyles