FAO FISHERIES TECHNICAL PAPER 444

Assessment and Management of Seafood Safety and Quality

by
H.H. Huss
Danish Institute for Fisheries Research
Department of Seafood Research
Denmark
L. Ababouch
FAO Fisheries Department
Fish Utilization and Marketing Service
and
L. Gram
Danish Institute for Fisheries Research
Department of Seafood Research
Denmark

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2003

Table of Contents

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