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FAO Diversification booklet 4
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High-Hopes for Post-HarvestA New Look at Village-Scale Crop ProcessingBrian Clarke |
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Agricultural Support Systems Division
Food and Agriculture Organization of the United Nations Rome 2004 |
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The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
ISBN 92-5-105071-6 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected] © FAO 2004 |
Some basic facts about village processing
Benefits of using appropriate processing technologies for creating sustainable livelihoods
Choices and the factors that influence them
Some factors that affect choices
How to do it: equipment and methods for village operation
Grain storage
Oil extraction
Rice milling
Maize milling
Crop cleaners
Cassava processing equipment
Cashew shellers
Supporting technologies required for village processing
Machinery sales office or dealership
Rural machine-repair shops
Training and skills acquisition
Structures
Water
Packaging materials
Marketing
Transport
Disposal of waste