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RAP Publication 2004/03 INFORMATION SERVICES IN RURAL CHINA FIELD SURVEYS AND FINDINGS Zhong Yongling Edited by Michael Riggs, Malcolm Hazelman, Li Weike INFORMATION CENTRE, MINISTRY OF AGRICULTURE
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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS |
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The designation and presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area of its authorities, or concerning the delimitation of its frontiers and boundaries. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for sale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Information Management Specialist, FAO Regional Office for Asia and the Pacific, Maliwan Mansion, 39 Phra Atit Road, Bangkok 10200, Thailand or by e-mail to [email protected]. |
© FAO 2004
ISBN 974-7946-52-1
Photo credits: Zhang Kuilin
For copies write to: |
Michael Riggs, Information Management Specialist |
2.1 Overview of the sample areas
2.2 Models of rural information service provision
2.3 Differences between the three models
2.4 Similarities between the models
3. IMPACT OF RURAL INFORMATION SERVICES
5.1 Policy support
5.2 Service delivery
5.3 Information service content