FAO ETHICS SERIES 3 The ethics of sustainable Produced by the |
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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2004 |
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FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Tel. (+39) 06 57051
Fax: (+39) 06 57053152
Internet: www.fao.org
The Organization acknowledges the contribution of Peter Kenmore, Clive Stannard and Professor Paul B. Thompson to the preparation of this publication.
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
ISBN 92-5-105067-8
ISSN 1609-0098
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© FAO 2004
When is intensification ethically good? A utilitarian model
When is intensification ethically good? A rights-based model
Utilitarianism and rights-based ethics: further issues
When is intensification ethically good? A virtue-based model
How should burdens and benefits be distributed?
Who is responsible for ensuring that intensification occurs?