FAO/FishCode Review No. 4 The marine fisheries of Cambodia |
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2004
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ISSN 1728-4392
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© FAO 2004
This document is a slightly revised and edited version of a review mission report on the marine fisheries of Cambodia. The mission took place in early 2003 and was organized under the FAO FishCode Programme at the request of the Ministry for Agriculture, Forestry and Fisheries of the Royal Government of Cambodia. Funding was provided through FishCode component project GCP/INT/648/NOR, “Management for Responsible Fisheries.” Fieldwork was carried out in collaboration with three senior staff of the Cambodian Department of Fisheries, who provided valuable assistance and advice: Messrs Ing Try, Ouk Vibol and Poum Sotha. The FAO Representative in Cambodia, Mr Jean-Claude Levasseur and his staff also provided efficient support and much appreciated encouragement. The FishCode Review series publishes results of studies, missions, consultations, workshops, meetings and other project activities undertaken through the Programme, in furtherance of its objective of facilitating implementation of the 1995 FAO Code of Conduct for Responsible Fisheries and related international fisheries instruments and plans of action. Individual numbers in the series are distributed to appropriate governments, regional bodies, meeting participants and Programme partners. Further information on Programme background, publications and activities is available through www.fao.org/fi/fishcode. |
Gillett, R. The marine fisheries of Cambodia. FAO/FishCode Review. No. 4. Rome, FAO. 2004. 57p. This review of the marine fisheries of Cambodia is based on in-country mission work carried out in early 2003 in order to: (a) describe the marine fishery sector; (b) identify opportunities, constraints, and paths to solutions for the sector; and (c) identify areas for follow-up investigation. Excess fishing effort and associated declines in abundance of target species are the most serious problems facing Cambodia’s marine fisheries. The major causes appear to be population increases coupled with a sluggish economy and the government’s open access policy. This review endorses the findings of other studies of Cambodia’s marine fisheries in concluding that resource sustainability requires restrictions on resource access. Much capacity building is also required for the effective management of marine fisheries in Cambodia. A suite of initiatives is proposed for addressing these problems and promoting the transition to responsible fisheries. Keywords: Fishery management; marine fisheries; Southeast Asia; Cambodia. |
1. INTRODUCTION (pdf file 525Kb)
2. GENERAL DESCRIPTION OF THE MARINE FISHERIES OF CAMBODIA
3. MARINE FISHERY RESOURCES (pdf file 450Kb)
4. THREATS TO FISHERIES RESOURCES
5. MARINE FISHERY PRODUCTION
6. GEAR, FLEET AND INDUSTRY
7. PROCESSING AND MARKETING OF MARINE FISHERY PRODUCTS (pdf file 500Kb)
8. STATISTICS AND STOCK ASSESSMENT
9. FISHERIES LEGISLATION
10. THE MANAGEMENT OF MARINE FISHERIES IN CAMBODIA
11. FISHERIES INSTITUTIONS
12. PREVIOUS REVIEWS OF THE MARINE FISHERIES OF CAMBODIA
13. LIMITING FISHING EFFORT
14. PROMOTION OF COMMUNITY FISHERIES MANAGEMENT
15. IMPROVING ENFORCEMENT
16. IMPROVING INFORMATION ON MARINE FISHERIES
17. THE MANAGEMENT OF OFFSHORE FISHERIES
18. INEXPERIENCE WITH THE PROCESS OF FISHERIES MANAGEMENT
19. SUGGESTIONS FOR DONOR ASSISTANCE
20. SUMMARY AND CONCLUSIONS
21. REFERENCES
APPENDIX 1 PEOPLE MET DURING THE CAMBODIA MISSION
APPENDIX 2 PREVIOUS REVIEWS OF MARINE FISHERIES