Download full PDF version 1110 kb

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations or of the International Fund for Agricultural Development concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

All rights reserved. Reproduction and dissemination of material in this information product for educational or other non- commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e- mail to [email protected]

© FAO 2006

Part I (818 KB)

Foreward
Acknowledgement
Acronyms
Executive Summary

CHAPTER 1: SETTING THE SCENE

CHAPTER 2: FOOD SECURITY IN SUB-SAHARAN AFRICA

CHAPTER 3: AGRICULTURAL DEVELOPMENT AS A STRATEGIC OPTION FOR ACHIEVING FOOD SECURITY IN SUB-SAHARAN AFRICA.

CHAPTER 4: PERFORMANCE OF THE FOOD AND AGRICULTURE SECTOR IN SUBSAHARAN AFRICA.

CHAPTER 5: AGRICULTURAL DEVELOPMENT CONSTRAINTS AND OPPORTUNITIES

Part II (381 KB)

CHAPTER 6: SUCCESS STORIES IN AGRICULTURAL DEVELOPMENT: LESSONS LEARNED AND THEIR RELEVANCE TO SUB SAHARAN AFRICA

CHAPTER 7: WHERE DO WE GO FROM HERE?

BIBLIOGRAPHY

APPENDICES