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STUDIES AND REVIEWS |
No. 80 |
GENERAL FISHERIES COMMISSION FOR THE MEDITERRANEAN THE OPERATIONAL UNITS APPROACH FOR FISHERIES MANAGEMENT IN THE MEDITERRANEAN SEA by |
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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS |
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The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
ISBN 978-92-5-105619-6
ISSN 1020-9549
All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected]
Accadia, P.; Franquesa, R. ABSTRACT This document gives an overview of the discussions on the concept of Operational Units
which was first conceived in 2000 and its development to date. The approach of categorizing
fishing fleets into homogenous groups, or Operational Units, to implement effort control
fisheries management, as requested by the General Fisheries Commission for the
Mediterranean, has been evaluated by a good number of workshops, meetings and pilot
studies, the conclusions of which are summarized in this document. |
© FAO 2006
1. THE CONCEPT AND ITS ORIGIN
2. THE EVOLUTION (HISTORY): FROM THEORY TO PRACTICE
3. RESULTS – DATA REQUIREMENTS; DATA COMPILATION BASED ON
NATIONAL ROUTINE MONITORING SCHEMES
4. SUITABILITY TO SUPPORT THE FISHERY MANAGEMENT PROCESSES
5. TESTING THE OU CONCEPT IN A FISHERY MANAGEMENT CONTEXT
6. MAIN CONCLUSIONS
7. REFERENCES
APPENDIXES
1. Operational Units Form – Basic Parameters
2. List of minimum data requirements
3. Fleet segmentation
4. Example of linking FAO–SAC fleet segments data with
main fishing stocks
in the GFCM Geographical Sub–Area 9
5. Description of the four Operational Units tables
6. Fleet and area
7. Main resource components
8. Effort
9. Economic structure