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AGSF Occasional Paper 3 Urban food supply and distribution in developing countries and countries in transition A guide for planners by |
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The designations employed and the presentation of material in this electronic product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected]
Chapter 1. Food supply and distribution:
new issues in land use and urban planning
Chapter 2. The role of the planner in supplying cities with food
Chapter 3. Urban food distributiond
Chapter 4. Intervention strategies: general characteristics
and evaluation tools
Suggested reading
List of maps
1. Santiago de los Caballeros: land use in a periurban areay
2. Santiago de los Caballeros: urban agriculture
3. Santiago de los Caballeros: suburban agriculture
4. Jakarta: location of markets
5. Dar es Salaam: formal and informal markets
6. Amman: Al Wehdat retail market - a market near the bus terminal
7. Dar es Salaam: Tandale wholesale market