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Food Commodity Studies
PRIVATE STANDARDS
IN Implications for developing countries
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Food and Agriculture Organization
of the United Nations |
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Table of contents Part
I List of acronyms Part
II
2. General quality and import requirements, product classification, traceability and labels of origin 3. Phytosanitary standards 4. Food safety standards 5. Sustainable agriculture and good agricultural practices (GAP) 6. Environmental standards 7. Organic agriculture standards 8. Labour and social standards Part
III
2. On methodology 3. On the impact of governmental regulations 4. On the impact of private and voluntary standards 5. Case studies
Conclusions and recommendations |
© FAO 2007