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GRIDDED LIVESTOCK William Wint and Timothy Robinson Full pdf |
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS |
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Table of contents Part I
Livestock diversity Which features to map? 2. Disaggregating population data
3. Subnational livestock statistics
Under-representation Data suppression 4. FAO global livestock information system
Supplementary and missing data Masking land suitable for livestock Part II
Standardizing predicted distributions Predictor variable Part III 6. Results
Distribution of Small Ruminant species Distribution of Pig species Distribution of Poultry species Part IV Part X
Livestock projections Livestock production estimates Livestock production balance Livestock movement Livestock disease assessment Livestock disease risk mapping Environmental impact analysis Spatial targeting of interventions Part XI Part XVI Part XVII
Part XVIII
Part XIX
Part XX
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© FAO 2007