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FAO Fisheries Technical Paper. No. 499 Culture-based fisheries in Bangladesh A socio-economic perspective by John Valbo-Jørgensen FAO Fisheries Management and Conservation Service Rome, Italy and Paul M. Thompson Flood Hazard Research Centre Middlesex University Enfield, United Kingdom of Great Britain and Northern Ireland |
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
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ISBN 978-92-5-105850-3
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© FAO 2007
Valbo-Jørgensen, J.; Thompson, P.M. Culture-based fi sheries in Bangladesh: a socio-economic perspective. FAO Fisheries Technical Paper. No. 499. Rome, FAO. 2007. 41p. Abstract Fisheries policy in Bangladesh is still trying to get to grips with the major
(universal) dilemmas of maximizing benefi ts from natural resources while,
at the same time, ensuring an acceptable degree of equity in distribution of
benefi ts and protecting the ecosystems that support the resources. During
the twentieth century Bangladesh adopted one-sided production-oriented
policies in the agricultural sector to feed the rapidly growing population.
This strategy included increasing fi sh production, which was in decline
mainly as a result of environmental degradation brought about by the
expansion of agriculture. The solution was aquaculture development and
later the promotion of culture-based fi sheries and large scale stocking in the
fl oodplains and beels (lakes) that previously sustained the capture fi sheries.
Although fi sh production per se in many cases may have increased as a result
of this type of intervention, benefi ts are not socially and environmentally
sustainable. |
Participatory planningAccess limitations
Involvement of NGOs
Distribution of benefits and costs
Credit
Risk management
Choice of species: indigenous versus exoticAlternatives to stocking
Predator removal
Habitat modifications
Implications for fish consumption and nutrition
Who benefits from stocking?Measuring impacts on livelihoods
Alternative income generating activities