AGRICULTURAL MANAGEMENT, MARKETING Business services in support
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TABLE OF CONTENTS PREFACE ACKNOWLEDGEMENTS LIST OF TABLES, FIGURES, BOXES ACRONYMS PART 1. INTRODUCTION 1 BACKGROUND TO THE STUDY 2 BUSINESS DEVELOPMENT SERVICES PART 2. SERVICE PROVISION, PERFORMANCE AND SUSTAINABILITY 3 SERVICE PROVISION 4 PERFORMANCE, IMPACT AND SUSTAINABILITY 5 DRIVING FACTORS FOR SUCCESS PART 3. LESSONS FOR IMPLEMENTATION AND DESIGN OF PROJECTS AND PROGRAMMES 6 IMPLEMENTATION ISSUES 7 PRACTICAL GUIDELINES AND PRINCIPLES 8 ISSUES AND FUTURE DIRECTIONS ANNEX I. DEFINITIONS ANNEX II. LIST OF CASE STUDY PROJECTS REFERENCES |
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention or omission of specific companies, their products or brand names does not imply any endorsement or judgement by the Food and Agriculture Organization of the United Nations. |
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© FAO 2007