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National Food and Nutrition Commission Improved Complementary Foods Recipe Booklet
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The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders.
Applications for such permission should be addressed to the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected] and to The Director, National Food and Nutrition Commission, Plot No. 5112, Lumumba Road, P.O. Box 32669, Lusaka, Zambia
© National Food and Nutrition Commission,
Government of the Republic of Zambia
and
The Food and Agriculture Organization
of the United Nations
2007
SECTION I 
Introduction
SECTION II
Part I: Family Foods and Complementary Feeding
Part II: Local Measures and Useful Hints
Part III: Recommended Recipes for the Early Dry Season (April to August)
Part IV:Recommended Recipes for the Late Dry and Early Rainy Seasons (September to December)
Part V: Recommended Recipes for the Late Rainy Season (February to March)
Part VI:Recipes for Feeding Sick Children
SECTION III
Annex 1: Recommended Salt Intake in Household Measures and Some of the Common Household Measures Used
Annex 2: Recommended Daily Allowances of Energy (kilocalories) for Children Aged 6 to 24 months and Energy Provided by theComplementary Food Recipes