Biotechnology tools conservation and use of plants

PARTICIPATE AND LEARN - PAL


BIOTECHNOLOGY TOOLS
FOR CONSERVATION
AND USE OF PLANTS

A School Play for Senior Students

Full pdf 5,1 Mb


    FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2007


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Table of contents

Part I   [268Kb]

    Preface
    About the book
    How to use this book - Information for the teacher & the students

Part II   [809Kb]

    Classmates from school
    Characters in this play
    Scene One - Friday morning, breakfast time
    Scene Two - Walking through the cassava field
    Scene Three - Scenes from the plant tissue culture room

Part III   [790Kb]

    Scene Four - Discussion on plant genetic resources (PGR) and conservation
    Scene Five - A discussion on the importance of PGR

Part IV   [994Kb]

    Scene Six - A discussion on biotechnology tools, cyropreservation equipment
    Scene Seven - Tissue culture and cyropreservation

Part V   [568Kb]

    Scene Eight - Tissue culture
    Scene Nine - Tissue culture and micropropagation

Part VI   [657Kb]

    Scene Ten - Diseases affecting cassava
    Scene Eleven - Cassava flowers

Part VII   [796Kb]

    Scene Twelve - Structure and coordination facilities of a gene bank
    Scene Thirteen - Marker-assisted selection and conservation, Equipment used in DNA analysis

Part VIII   [849Kb]

    Scene Fourteen - DNA analysis - The application of MAS
    Scene Fifteen - A visit from the grandparents
    Scene Sixteen - Project discussions
    Scene Seventeen - Project presentation
    Annex 1- Stages of plant tissue culture
    Annex 2 - Application of plant tissue culture
    Annex 3 - An example of "molecular marker analysis using SSR markers"
    Annex 4 - Steps in identifying QTL associated with CMD

    Glossary

© FAO 2007