Food and Agriculture Organization of the United Nations (FAO)
Rome, 2008
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ISBN 978-92-5-105965-4

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TABLE OF CONTENT

Part I

ACKNOWLEDGEMENTS

PRESENTATION OF THE CATALOGUE

 

Part II

1. PEARL MILLET

2. SORGHUM

Part III

3. MAIZE

4. RICE

Part IV

5. GROUNDNUT

6. COWPEA

Part V

7. CASSAVA

8. YAM

Part VI

9. IRISH POTATO

10. ONION

11. TOMATO

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