Mobilizing resources for food and agriculture - FAO Trust Funds



Mobilizing resources for food and agriculture
FAO Trust Funds




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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)
Rome, 2008



The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention or omission of specific companies, their products or brand names does not imply any endorsement or judgement by the Food and Agriculture Organization of the United Nations.

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Viale delle Terme di Caracalla, 00153 Rome, Italy
or by e-mail to: [email protected]

Table of Contents

Part 1   [376 Kb]

    Table of Contents
    Responding to the challenges of the 21st century

Part 2   [162 Kb]

    Why partner with FAO?

Part 3   [230 Kb]

    What are the FAO trust funds?

Part 4   [122 Kb]

    A wide range of services

Part 5   [231 Kb]

    FAO Trust Funds at work: Case studies

    The Decentralized Cooperation
    Programme: Promoting city-to-city
    and region-to-region partnerships

    Codex Alimentarius: International food
    standards for safer food and fairer trade

Part 6   [515 Kb]

    Africa Stockpiles Programme: Eliminating
    Africa's 50 000 tonnes pesticide stockpile

    FishCode: Global partnerships
    for responsible fisheries

    The National Forest Programme Facility

Part 7   [454 Kb]

    The FAO-Netherlands Partnership
    Programme: A programme approach
    with budgetary flexibility

    Tsunami reconstruction: Building back better

    The Global Programme for the Prevention and
    Control of Avian Influenza

Part 8   [220 Kb]

    Food security information for action

    Produzir: Small collective enterprises help
    marginalized people generate income

Part 9   [231 Kb]

    Contacts


© FAO 2008