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WATER AND CEREALS
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The designations employed and the presentation of material in this publication do not imply the expression
of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations
concerning the legal status of any country, territory, city or area or of its authorities, or concerning the
delimitation of its frontiers or boundaries. The mention of specifi c companies or products of manufacturers,
whether or not these have been patented, does not imply that these have been endorsed or recommended by
FAO in preference to others of a similar nature that are not mentioned. The views expressed herein are those
of the authors and do not necessarily represent those of FAO. |
CONTENT 1. DRYLANDS, PEOPLE AND LAND USE Characteristics of drylands 2. CEREAL PRODUCTION IN DRYLANDS Recent trends in worldwide cereal production 3. ENHANCING CEREAL PRODUCTION IN DRYLANDS Water-use efficiency 4. SOCIAL AND ECONOMIC ASPECTS OF DRYLAND INVESTMENT Investment constraints 5. WIDER ISSUES OF WATER IN DRYLANDS CONCLUSIONS |
© FAO 2010