Sustainable Potato Production

SUSTAINABLE
POTATO
PRODUCTION

Guidelines for Developing Countries


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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)
Roma, 2009

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ISBN 978-92-5-106409-2

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Contents

Part 1 - 347 kb

    Foreword
    Abbreviations and acronym
    Acknowledgements
    Introduction

Part 2 - 532 kb

    Section 1: Factors constraining the potato subsector
    Section 2: Good Agricultural Practices and potato production

Part 3 - 823 kb

    Section 3: Key indicators of sustainability
    Section 4: Implications for policy and research

Part 4 - 1,111 kb

    Section 5: Potato fact sheets
    Bibliography

© FAO 2010