Coastal fisheries of Latin America and the Caribbean.

FAO Fisheries and Aquaculture Technical Paper. No. 544

FAO Fisheries and Aquaculture Technical Paper. No. 544

Coastal fisheries of Latin America and the Caribbean

by
Silvia Salas
Centro de Investigación y de Estudios Avanzados
Unidad Mérida, Mérida, Yucatán, Mexico

Ratana Chuenpagdee

Memorial University of Newfoundland
St. John's, Newfoundland, Canada

Anthony Charles
Saint Mary's University
Halifax, Nova Scotia, Canada

and
Juan Carlos Seijo

Universidad Marista de Mérida
Mérida, Yucatán, Mexico



Download Full Report pdf file -2.8Mb        Download ZIP version zip file -2.4Mb



Food and Agriculture Organization of the United Nations
Rome 2011


ABSTRACT

Salas, S.; Chuenpagdee, R.; Charles, A.; Seijo, J.C. (eds).
Coastal fisheries of Latin America and the Caribbean.
FAO Fisheries and Aquaculture Technical Paper. No. 544.
Rome, FAO. 2011. 430p.

The importance of fisheries for coastal communities and livelihoods in Latin America and the Caribbean (LAC) is well documented. This is particularly the case for coastal fisheries , including subsistence, traditional (artisanal) and advanced artisanal (or semi-industrial) varieties. There are, however, major gaps in knowledge about these fisheries, and major challenges in their assessment and management. Therein lies the key theme of this document, which seeks to contribute to a better understanding of coastal fisheries in the LAC region, as well as to generate discussion about ways to move towards sustainable fisheries. The document includes three main components. First, an introductory chapter provides an overview of general trends in the fisheries of the LAC countries, as well as some of the key challenges they are facing in terms of sustainability. Second, a set of twelve chapters each reporting on the coastal fisheries of one country in Latin America and the Caribbean, collectively covering fisheries of each main subregion: the Caribbean islands (Barbados, Cuba, Dominican Republic, Grenada, Puerto Rico, Trinidad and Tobago), North and Central America (Costa Rica, Mexico) and South America (Argentina, Brazil, Colombia, Uruguay). All these country-specific chapters follow an integrated approach, to the extent possible, covering aspects ranging from the biological to the socio-economic. Third, the final component of the document contains a synthesis of information from the countries examined, an analysis of the main issues and challenges faced by the various fisheries, an outline of policy directions to improve fisheries management systems in the LAC region, identification of routes toward more integrated approaches for coastal fisheries management, and recommendations for ways forward. in dealing with fishery assessment and governance issues in the region.



Table of Contents

Dedication
Preparation of this document
Abstract
Acknowledgements
Preface

   

1. Coastal fisheries of Latin America and the Caribbean: issues and trends

   

2. Coastal fisheries of Argentina

   

3. Coastal fisheries of Barbados

   

4. Coastal fisheries of Brazil

   

5. Coastal fisheries of Colombia

   

6. Coastal fisheries of Costa Rica

   

7. Coastal fisheries of Cuba

   

8. Coastal fisheries of the Dominican Republic

   

9. Coastal fisheries of Grenada

   

10. Coastal fisheries of Mexico

   

11. Coastal fisheries of Puerto Rico

   

12. Coastal fisheries of Trinidad and Tobago

   

13. Coastal fisheries of Uruguay

   

14. Assessing and managing coastal fisheries of Latin America and the Caribbean: underlying patterns and trends

   

15. Toward sustainability for coastal fisheries of Latin America and the Caribbean: effective governance and healthy ecosystems

   

16. Concluding thoughts: coastal fisheries of Latin America and the Caribbean

   

List of contributors

   

Editors' profile


The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of speci.c companies or products of manufacturers, whether or not these have been patterned, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.
The word "countries" appearing in the text refers to countries, territories and areas without distinction.
The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO.
The designations employed and the presentation of material in the map(s) do not imply the expression of any opinion whatsoever on the part of FAO concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers.


ISBN 978-92-5-106722-2

All rights reserved. FAO encourages reproduction and dissemination of material in this information product. Non-commercial uses will be authorized free of charge, upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees. Applications for permission to reproduce or disseminate FAO copyright materials, and all other queries concerning rights and licences, should be addressed to:

Chief
Publishing Policy and Support Branch
Office of Knowledge Exchange, Research and Extension - FAO
Viale delle Terme di Caracalla, 00153 Rome, Italy
or by e-mail to: [email protected]

© FAO 2011