Climate change, water and food security

FAO WATER REPORTS 36


Climate change, water
and food security

by
Hugh Turral
FAO consultant
Jacob Burke and Jean-Marc Faurès
FAO Land and Water Division



Download Full Report  -7.620kb       


FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome 2011


Abstarct

The impacts of climate change on the global hydrological cycle are expected to vary the patterns of demand and supply of water for agriculture – the dominant user of freshwater. The extent and productivity of both irrigated and rainfed agriculture can be expected to change. As a result, the livelihoods of rural communities and the food security of a predominantly urban population are at risk from water-related impacts linked primarily to climate variability. The rural poor, who are the most vulnerable, are likely to be disproportionately affected. Adaptation measures that build upon improved land and water management practices will be fundamental in boosting overall resilience to climate change. And this is not just to maintain food security: the continued integrity of land and water systems is essential for all economic uses of water.

This report summarizes current knowledge of the anticipated impacts of climate change on water availability for agriculture and examines the implications for local and national food security. It analyses expected impact of climate change on a set of major agricultural systems at risk and makes the case for immediate implementation of ‘no-regrets’ strategies which have both positive development outcomes and make agricultural systems resilient. It is hoped that policy makers and planners can use this report to frame their adaptation responses when considering both the water variable in agriculture and the competing demands from other users.



TABLE OF CONTENTS

Preface
Acknowledgements
List of figures
List of tables
List of boxes
List of acronyms and abbreviations
Executive summary

   - 777kb
   

1. Introduction

2. Setting the scene

   - 1.796kb
   

3. The baseline and trends in agricultural water demand

4. Specific climate change impacts related to agricultural water management

   - 333kb
   

5. Prospects for adaptation

6. Prospects for mitigation

7. Conclusions and recommendations

   - 319kb
   

References

Annex 1.
Overall logic for assessing development, adaptation and mitigation
options in agricultural water management and irrigation, in response to climate change
Annex 2.
Evaluating and selecting options for climate sensitive development

   - 2.317kb



The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.

ISBN 978-92-5- 106795-6

All rights reserved. FAO encourages reproduction and dissemination of material in this information product. Non-commercial uses will be authorized free of charge, upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees. Applications for permission to reproduce or disseminate FAO copyright materials, and all queries concerning rights and licences, should be addressed by e-mail to [email protected] or to the Chief, Publishing Policy and Support Branch, Office of Knowledge Exchange, Research and Extension, FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy.

© FAO 2011