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Impact Brochure
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IMPACT: Turning knowledge into action
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 [312Kb] |
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FAO Focus areas
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Transboundary threats to production, health and environment – prevention is key
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[331Kb] |
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Code of Conduct for Responsible Fisheries
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[150Kb] |
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Preventing the Global food crises
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[135Kb] |
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Sustainable forest management
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[162Kb] |
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Scarcity of Water and Land Resources
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[152Kb] |
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Global Standard setting and implementation into national policies and legislation
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[390Kb] |
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Capacity Development for Information and Statistics
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[145Kb] |
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Success stories |
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Sounding early warning of food market crises
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[124Kb] |
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Weighing pros and cons of biofuels on food security |
[168Kb] |
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Research vessel promotes ecosystem approach
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[162Kb] |
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Building an irrigation lifeline
in Ecuadorian Andes
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[205Kb] |
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Controlling foot-and-mouth disease in Eurasia
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[155Kb] |
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Partnering through farmer field school facilities
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[204Kb] |
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Congolese fighters become fishers
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[184Kb] |
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Farmers benefit from forest
privatization in China
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[179Kb] |
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Forest users reverse Mongolian deforestation
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[204Kb] |
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Code of Conduct on the Distribution and Use of Pesticides
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[215Kb] |
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Blending tradition and science to protect pollinators
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[132Kb] |
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Providing better agricultural statistics to inform policy
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[189Kb] |
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