Joint FAO/WHO Expert Committee on Food Additives
49th session
Rome, 17-26 June 1997
WORLD HEALTH ORGANIZATION
FAO - Food and Agriculture Organization of the United Nations
Rome, 1997
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M-84
ISBN 92-5-104023-0
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© FAO 1997
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alpha-Acetolactate decarboxylase from Bacillus brevis expressed in Bacillus subtilis
Diacetyltartaric and fatty acid esters of glycerol
Maltogenic amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
Propylene glycol esters of fatty acids
Sodium carboxymethyl cellulose, enzymatically hydrolyzed