Farm Management for Asia: a Systems Approach. (FAO Farm Systems Management Series - 13)













Table of Contents


Douglas J. McConnell
John L. Dillon

Department of Agricultural and Resource Economics
University of New England
Armidale, New South Wales
Australia

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 1997

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M-61
ISBN 92-5-104077-X

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Table of Contents


ACKNOWLEDGEMENTS AND DEDICATION

FOREWORD

ABBREVIATIONS, ACRONYMS AND SYMBOLS USED

1. AGRICULTURAL AND FARM SYSTEMS - CONCEPTS AND DEFINITIONS

1.1 SYSTEM DEFINITION AND HIERARCHY
1.2 GENERAL SYSTEMS CLASSIFICATION

1.2.1 Natural, social and artificial systems
1.2.2 Further sub-classification of systems

1.3 AGRICULTURAL SYSTEMS CLASSIFICATION AND ORDER HIERARCHY

1.3.1 Nature of farm-level systems
1.3.2 Village-level farming systems

1.4 STRUCTURAL ELEMENTS OF THE FARM-HOUSEHOLD SYSTEM
1.5 STRUCTURAL MODEL OF A FARM-HOUSEHOLD SYSTEM
1.6 REFERENCES

2. FARM MANAGEMENT AND FARM TYPES

2.1 FARM MANAGEMENT

2.1.1 Scope
2.1.2 Definition
2.1.3 Optimization
2.1.4 Objectives
2.1.5 Economics as the framework for farm-system analysis
2.1.6 Alternative bases for farm-system analysis
2.1.7 Farm management fields
2.1.8 Farm management modes

2.2 FARM TYPES AND STRUCTURE

2.2.1 Farm types
2.2.2 Structure of small-farm systems

2.3 REFERENCES

3. ELEMENTS OF FARM-HOUSEHOLD SYSTEMS: BOUNDARIES, HOUSEHOLD AND RESOURCES

3.1 FARM SYSTEM BOUNDARY

3.1.1 Importance of boundary specification

3.2 FARM HOUSEHOLD

3.2.1 Farm household as resource manager
3.2.2 Farm household as system beneficiary

3.3 FARM RESOURCES

3.3.1 Farm resources from an accounting view
3.3.2 Farm resources from an operational view
3.3.3 Operational resource categories
3.3.4 Other relevant resource properties
3.3.5 Resource acquisition and generation
3.3.6 Relationships between resources, capital and costs

3.4 REFERENCES

4. FURTHER FARM-HOUSEHOLD SYSTEM ELEMENTS: ENTERPRISES AND ACTIVITIES AND THEIR BUDGETING

4.1 ENTERPRISES VERSUS ACTIVITIES
4.2 ENTERPRISES

4.2.1 Enterprise boundaries
4.2.2 Enterprise structural types

4.3 ENTERPRISE AND ACTIVITY BUDGETS

4.3.1 Budget types and purpose
4.3.2 Budget standardization: units of measurement
4.3.3 Level of budget detail
4.3.4 Unit budgets
4.3.5 Extending budget scope: processing and marketing
4.3.6 Economic and financial budgets
4.3.7 Real and imputed input costs and output values
4.3.8 Budget-based measures of performance
4.3.9 Extension of enterprise or activity budgets to whole-farm budgets
4.3.10 Extension of whole-farm budgets to the household
4.3.11 Cost of production

4.4 ACTIVITIES

4.4.1 Types of resource-generating activities
4.4.2 Activity budgets in linear programming format

4.5 FURTHER EXTENSIONS OF ENTERPRISE OR ACTIVITY BUDGETS
4.6 PARTIAL BUDGETING
4.7 CONDITIONAL OR PARAMETRIC BUDGETING

4.7.1 Single-parameter extensions
4.7.2 Two- and three-parameter extensions

4.8 DO'S AND DONT'S OF ENTERPRISE AND ACTIVITY BUDGETING
4.9 REFERENCES

5. FURTHER FARM-HOUSEHOLD SYSTEM ELEMENTS: PROCESSES, STRUCTURAL COEFFICIENTS AND THE WHOLE-FARM SERVICE MATRIX

5.1 PROCESSES: SYSTEMS OF ORDER LEVELS 1 AND 2

5.1.1 Definition and nature of processes
5.1.2 Number of relevant processes
5.1.3 Analytical problems presented by processes

5.2 INTERRELATEDNESS OF SYSTEM COMPONENTS: STRUCTURAL COEFFICIENTS

5.2.1 Interrelatedness within an activity: internal structural coefficients
5.2.2 Structural coefficients as critical parameters
5.2.3 Interrelatedness among activities: external structural coefficients

5.3 THE FARM SERVICE MATRIX: A SYSTEM OF ORDER LEVEL 9

5.3.1 General charges
5.3.2 Capital fixed costs
5.3.3 Relative importance of total farm fixed costs

5.4 DETERMINATION OF CAPITAL FIXED COSTS

5.4.1 Mandatory versus optional farm fixed costs

5.5 DEPRECIATION METHODS
5.6 REFERENCES

6. HOUSEHOLD GOALS, FARM PLANNING OBJECTIVES, SYSTEM PLANNING AND PERFORMANCE CRITERIA

6.1 PLANNING AND OPERATING OBJECTIVES
6.2 SYSTEM PROPERTIES AND PERFORMANCE CRITERIA

6.2.1 Productivity
6.2.2 Profitability
6.2.3 Stability
6.2.4 Diversity
6.2.5 Flexibility
6.2.6 Time-dispersion
6.2.7 Sustainability
6.2.8 Complementarity and environmental compatibility
6.2.9 Summary

6.3 REFERENCES

7. ECONOMIC EVALUATION OF FARM SYSTEMS: MEASURES FOR EVALUATION AND COMPARATIVE ANALYSIS

7.1 SCOPE AND PURPOSE OF EVALUATION
7.2 LIMITED EVALUATION

7.2.1 Using data aggregated on a whole-farm basis
7.2.2 Using data on an activity-specific basis
7.2.3 Productivity of individual resources on a whole-farm basis
7.2.4 Productivity of individual resources on an activity basis
7.2.5 Total productivity measures

7.3 COMPARATIVE ANALYSIS

7.3.1 Level I analysis - the whole farm
7.3.2 Level II analysis - the household
7.3.3 Level III analysis - the fixed-capital structure
7.3.4 Level IV analysis - the individual activities
7.3.5 Level V analysis - the underlying processes
7.3.6 Summary

7.4 DATA SOURCES

7.4.1 Data for the subject farm
7.4.2 Data for the comparative or standard farm

7.5 DIFFICULTIES IN EVALUATION AND COMPARATIVE ANALYSIS
7.6 REFERENCES

8. OPTIMIZATION OF RESOURCE USE LEVELS: RESPONSE ANALYSIS

8.1 INPUT-OUTPUT OR RESPONSE RELATIONSHIPS
8.2 OPTIMIZATION OF A SINGLE-VARIABLE INPUT RESPONSE PROCESS

8.2.1 Optimization by partial budgeting
8.2.2 Optimization by graphical methods
8.2.3 Optimization by using the response equation
8.2.4 Optimization by using the profit function
8.2.5 Maximum output vs optimal economic output
8.2.6 Constrained optimization

8.3 OPTIMIZATION OF MULTI-VARIABLE INPUT RESPONSE PROCESSES

8.3.1 Optimization based on MVP = MC
8.3.2 Optimization by using the profit function

8.4 DATA SOURCES FOR RESPONSE ANALYSIS

8.4.1 Using existing data
8.4.2 Data from on-farm experiments
8.4.3 Trials with 'permanent' or long-term crops

8.5 DIFFICULTIES IN RESPONSE ANALYSIS
8.6 REFERENCES

9. PLANNING WHOLE-FARM SYSTEMS: ALLOCATION BUDGETING, SIMPLIFIED PROGRAMMING AND LINEAR PROGRAMMING

9.1 TIME DIMENSION OF WHOLE-FARM PLANNING
9.2 GENERAL PLANNING OBJECTIVES AND PROCEDURES
9.3 PLANNING METHODS AND THEIR APPLICABILITY

9.3.1 Types of farms and activities
9.3.2 Assumed optimality of plans
9.3.3 Specification of non-resource constraints

9.4 ALLOCATION BUDGETING

9.4.1 Operating criteria for allocation budgeting
9.4.2 Allocation budgeting using GM per unit of land
9.4.3 Allocation budgeting using GM per unit of operating capital
9.4.4 Allocation budgeting using GM per family labour day

9.5 SIMPLIFIED PROGRAMMING
9.6 LINEAR PROGRAMMING

9.6.1 Linear programming of systems consisting of only final product-generating activities
9.6.2 Linear programming of Type 2 farms: systems with internally-generated resources
9.6.3 Linear programming of Type 1 farms: subsistence-oriented systems
9.6.4 Relevance of LP

9.7 REFERENCES

10. PLANNING FARM SYSTEMS OVER TIME

10.1 TIME EFFECTS IN AGRICULTURAL PRODUCTION
10.2 OPTIMAL USE OF TIME
10.3 TIME CLASSIFICATION OF ACTIVITIES

10.3.1 Short-term activities
10.3.2 Intermediate- and long-term activities

10.4 BASIC INTEREST-RATE CONCEPTS AND PROCEDURES

10.4.1 Compounding or taking a present value forward through time
10.4.2 Discounting or bringing a future amount back to present value

10.5 SUBJECTIVE (INTERNAL) AND OBJECTIVE (EXTERNAL) INTEREST RATES

10.5.1 Objective interest rates
10.5.2 Subjective interest rates

10.6 EVALUATING FUTURE COSTS
10.7 EVALUATING FUTURE NET RETURNS
10.8 ANNUITIES: EVALUATING REGULAR COST AND RETURN STREAMS OVERTIME

10.8.1 Terminal value of an annuity
10.8.2 Annuity equivalent to a future lump sum
10.8.3 Present value of an annuity

10.9 PERPETUITIES: EVALUATING REGULAR COST AND RETURN STREAMS WITH AN INDEFINITE LONG LIFE

10.9.1 Perpetuities in the valuation of land and farms

10.10 AMORTIZATION: LIQUIDATING A PRESENT VALUE OVER TIME
10.11 SUMMARY OF PROCEDURES FOR FINANCIAL EVALUATION OF LONG-TERM INVESTMENTS
10.12 EXAMPLE EVALUATION OF A PROPOSED LONG-TERM ACTIVITY
10.13 EVALUATION CRITERIA FOR LONG-TERM INVESTMENTS
10.14 DIFFICULTIES IN PLANNING FARM SYSTEMS OVER TIME
10.15 REFERENCES

11. PLANNING AND MANAGING FARM SYSTEMS UNDER UNCERTAINTY

11.1 UNCERTAINTY
11.2 RISK
11.3 SOURCES OF FARM-SYSTEM RISK
11.4 MANIFESTATION OF FARM-SYSTEM RISK
11.5 IMPACT OF FARM-SYSTEM RISK
11.6 FARMERS' RISK-MANAGEMENT STRATEGIES
11.7 FORMAL APPROACHES TO RISKY FARM DECISIONS
11.8 SENSITIVITY ANALYSIS
11.9 STOCHASTIC BUDGETING
11.10 SUBJECTIVE EXPECTED UTILITY

11.10.1 Personal preference or utility
11.10.2 Utility function elicitation
11.10.3 Probability elicitation
11.10.4 Example of subjective expected utility analysis

11.11 CERTAINTY EQUIVALENCE
11.12 DECISION TREES
11.13 STOCHASTIC DOMINANCE
11.14 RISK-ORIENTED MATHEMATICAL PROGRAMMING

11.14.1 Risk programming
11.14.2 Stochastic programming

11.15 MONTE CARLO SIMULATION

11.15.1 Steps in simulation modelling
11.15.2 Example of Monte Carlo simulation
11.15.3 Simulation flowcharts and computers
11.15.4 Other uses of Monte Carlo simulation

11.16 DIFFICULTIES IN LONG-TERM FARM DECISION MAKING
11.17 REFERENCES

APPENDIX: MANAGEMENT, FARM MANAGEMENT AND FARM SYSTEMS

1. THE CONCEPT OF MANAGEMENT

1.1 History of Management Thought
1.2 Definition of Management
1.3 Major Features of Management
1.4 Definition of Farm Management

2. THE DISTINCTIVE FEATURES OF AGRICULTURE

2.1 Biological Effects
2.2 Time Effects
2.3 Resource-portfolio Effects
2.4 Small-farm Effects

3. THE THEORY OF FARM MANAGEMENT

3.1 Farm-system Theory
3.2 Theory of Management by Objectives

4. THE PRACTICE OF FARM MANAGEMENT

4.1 Farm-system Approach
4.2 Management by Objectives

5. MAKING SMALL-FARM MANAGEMENT MORE EFFECTIVE
6. REFERENCES

FAO FARM SYSTEMS MANAGEMENT SERIES