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6. REFERENCIAS

AOAC, 1984. Official Methods for Analysis of the Association of Official Analytical Chemists, 14th edition. Arlington, VA, 1141 pp.

Archibald, R.M., 1946. Colorimetric determination of canavanine. J.Biol.Chem., 165: 169–178.

Chow, K.W., Rumsey, G.L. and Woldroup, P.W., 1980. Linear programming in fish diet formulation. In: Fish feed technology, UNDP/FAO/ADCO/REP/80/11, 395 pp.

Cockerell, I., Francis, B. and Halliday, D., 1971. Changes in nutritive value of concentrate feedingstuffs during storage. Tropical Products Institute, London, U.K.

F.A.O., 1980. Fish feed technology. ADCP/REP/80/11. 395 pp.

F.A.O., 1983. Fish feeds and feeding in developing countries - An interim report on the ADCP Feedo Development Programme. ADCP/REP/83/18. 97 pp.

Fenwick, D.E. and Oakenfull, D., 1981. Saponin content of soya beans and some commercial soya bean products. J. Sci. Food Agric., 32:273–278.

Frazer, A.C., 1967. Health problems in quality control: Chemical aspects. In: S. M. Herschdoerfer (Editor), Quality Control in the Food Industry. Academic Press, London, U. K., 385 pp.

Furukawa, H. and Tsukahara, H., 1966. On the acid digestion method for the determination of chromic oxide as an index substance in the study of digestibility of fish fed. Bull. Jpn. Soc. Sci. Fish., 32(6):502–508.

Caskey, D. D., Jr. and Knapp, F. C., 1944. Method for detecting inadequately heathed soybean oil meal. Ind. Eng. Chem. Anal., 16:640.

Harris, L. E., 1980. Feedstuffs. pp. 111–170.

Kent-Jones, D. W. and Amos, A. J. 1957. Modern Cereal Chemistry, fifth edition. The Northern Publishing Co., LTD, Liverpool, England. pp. 59–60.

Krishna, G. and Ranjhan, S.K., 1980. Laboratory manual for nutrition research. Vikas Publishing House PVT LTD, New Delhi, India. 134 pp.

Limborg, C. L., 1979. Industrial production of ready to use feeds for mass rearing of fish larvae. Proc. World Symp. on Finfish Nutrition and Fish Feed Technology, Hamburg 20–23 june, 1978. Vol. II.

Lowry, O. H., Rosebrough, N. J., Farr, A. L. and Randall, R. J., 1951. Protein measurement with the Folin phenol reagent. J. Biol. Chem. 193:265–275

MAFF, 1982. The feeding stuffs (sampling and Analysis) regulations 1982. Minister of Agriculture, Fisheries and Food. Her Majesty's Stationery Office, London U.K., 99 pp.

Matsumoto, H. and Sherman, G., 1951. A rapid colorimetric method for the determination of mimosine. Arch. Biochem. Biophys., 33: 195–200.

New, B. B., 1987. Feed and feeding of fish and shrimp. A manual on the preparation and presentation of compound feeds for shrimp and fish in aquaculture. FAO, ADCP/REP/87/26, 275 pp.

Osborne, D. R. and Voogt, P. 1978. The analysis of nutrients in foods. Academic Press, London, U.K., 240-pp.

Smith, J. E. and Moss, M. O. 1985. Micotoxins, formation, analysis and significance. John Wiley & Sons. 148 pp.

Tacon, A. G. J., 1979. The nutritional evaluation of animal and food processing wastes. 3rd International Conference on Effluent Treatment in the Biochemical Industries. London, 7th november 1979.

Tacon, A. G. J. and Jackson, A. J., 1985. Utilization of conventional and unconventional protein sources in practical fish feeds. In: C. B. Cowey, A. M. Mackie and J. G. Bell (Eds.), Nutrition and Feeding in Fish. Academic Press, London. pp. 119–145.

Tejada, de H. I., 1985. Manual de laboratorio para análisis de ingredientes utilizados en la alimentación animal. Patronato de Apoyo a la Investigación by Experimentación Pecuaria de México, D. F., 387 pp.

Wheeler, E. L. and Ferrel, R. E., 1971. A method for phytic acid determination in wheat and wheat fractions. Cereal Chem., 48:312–320.

Williams, D. R., 1987. Animal feeding stuffs legislation of the U. K. A concise guide Butterworths, London, U. K., 135 pp.


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