SUBJECT
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STEP
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FOR ACTION BY:
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DOCUMENT REFERENCE (ALINORM 04/27/12)
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Draft Risk Analysis Principles applied by the Codex Committee on Food Additives and Contaminants
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8
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27th CAC
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Para. 39 and
Appendix II
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Draft Food Category System of the Codex General Standard for Food Additives
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8
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27th CAC
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Para. 68 and
Appendix V
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Draft CCFAC Policy for Exposure Assessment of Contaminants and Toxins in Foods or Food Groups
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8
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27th CAC
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Para. 129 and
Appendix XIV
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Draft Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Peanuts
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8
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27th CAC
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Para. 140 and
Appendix XV
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Draft Code of Practice for the Prevention and Reduction of Lead Contamination in Foods
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8
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27th CAC
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Para. 168 and
Appendix XVI
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Draft and proposed draft revisions to Table 1 of the Codex General Standard for Food Additives
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8 and 5/8
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27th CAC
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Para. 81 and
Appendix VI
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Specifications for the Identity and Purity of Food Additives (Category I) arising from the 61st JECFA Meeting
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5/8
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27th CAC
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Para. 99 and
Appendix XI
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Proposed draft Amendments to the International Numbering System for Food Additives
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5/8
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27th CAC
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Para. 103 and
Appendix XII
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Draft Maximum Level for Ochtaroxin A in Raw Wheat, Barley, and Rye
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7
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39th CCFAC
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Para. 136 and
Appendix XVII
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Draft Maximum Level for Lead in Fish
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7
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37th CCFAC
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Para. 165 and
Appendix XVIII
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Draft and proposed draft Food Additive Provisions of the Codex General Standard for Food Additives
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6 and 3
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Comments
37th CCFAC
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Para. 76 and
Appendix IX
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Proposed draft Maximum Levels for Cadmium (rice, polished; wheat grain; potato; stem and root vegetables; leafy vegetables; and, other vegetables)
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5
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27th CAC
Comments
37th CCFAC
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Para. 182 and
Appendix XXIII
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Proposed draft Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Tree Nuts
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5
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27th CAC
Comments
37th CCFAC
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Para. 143 and
Appendix XX
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Proposed draft Code of Practice for the Prevention and Reduction of Inorganic Tin Contamination in Canned Foods
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5
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27th CAC
Comments
37th CCFAC
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Para. 174 and
Appendix XXI
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Proposed draft revised Guideline Levels for Radionuclides in Foods for Use in International Trade
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5
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27th CAC
Comments
37th CCFAC
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Para. 204 and
Appendix XXII
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Proposed draft Maximum Levels for Tin in Canned Beverages and Canned Foods other than Beverages
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4
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38th CCFAC
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Para. 171 and
Appendix XXIV
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Proposed draft Maximum Level for Total Aflatoxins in Processed and Unprocessed Almonds, Hazelnuts, and Pistachios
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3
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Comments
37th CCFAC
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Para. 155 and
Appendix XXV
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Proposed draft Maximum Level for Cadmium in Molluscs (including Cephalopods)
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3
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Comments
37th CCFAC
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Para. 182 and
Appendix XXIII
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Revision to the Codex General Standard for Contaminants and Toxins in Foods
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1/2/3
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27th CAC
Working Group
Comments
37th CCFAC
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Para. 126
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Sampling Plans for Aflatoxins in Almonds, Brazil Nuts, Hazelnuts, and Pistachios
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1/2/3
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27th CAC
Working Group
Comments
37th CCFAC
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Para. 149
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Maximum Levels for 3-MCPD (Chloropropanol) in Acid-hydrolized Vegetable Proteins (acid-HVPs) and acid-HVP containing products
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1/2/3
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27th CAC
Comments
37th CCFAC
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Para. 193
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Proposed draft Code of Practice for Source Directed Measures to reduce Dioxin and Dioxin-like PCB Contamination in Foods
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1/2/3
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Working Group
Comments
37th CCFAC
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Para. 185
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Revision to the Preamble of the Codex General Standard for Food Additives
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1
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37th CCFAC
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Paras. 53 - 60
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Amendment to the Codex General Standard for Food Additives
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---
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27th CAC
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Para.80 and
Appendix IV
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Amendment to the Codex General Standard for Contaminants and Toxins in Foods
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---
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27th CAC
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Para. 125 and
Appendix XIII
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Revocation of Food Additives Provisions of the Codex General Standard for Food Additives
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---
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27th CAC
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Para. 83 and
Appendix VII
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Discontinuation of draft and proposed draft Food Additive Provisions of the Codex General Standard for Food Additives
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---
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27th CAC
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Para. 84 and
Appendix VIII
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Proposed draft Code of Practice for the Safe Use of Active Chlorine
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discontinued
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27th CAC
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Paras. 91 - 93
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Maximum Levels for Patulin
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discontinued
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39th CCFAC
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Paras. 130 - 131
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Maximum Levels for Deoxynivalenol
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discontinued
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27th CAC
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Para. 158
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Proposed draft Maximum Levels for Cadmium in fruits; meat of cattle, pigs, sheep, and poultry; horse meat; herbs, fungi (edible); celeriac; soybeans (dry); and, peanuts
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discontinued
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27th CAC
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Para. 176
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Discussion Paper on Processing Aids
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discontinued
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---
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Para. 87
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Methods of Analysis for Aflatoxins in Tree Nuts
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discontinued
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---
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Para. 151
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Position Paper on Dioxins and Dioxin-like PCBs
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discontinued
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---
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Para. 189
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Discussion Paper on Carriers
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---
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Working Group
Comments
37th CCFAC
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Para. 89
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Terms of Reference for a FAO/WHO Expert Consultation on Active Chlorine
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---
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Working Group
37th CCFAC
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Para. 92
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Discussion Paper on Aflatoxin Contamination in Brazil Nuts
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---
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Working Group
Comments
37th CCFAC
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Para. 148
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Discussion Paper on Chloropropanols
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---
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Working Group
Comments
37th CCFAC
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Para. 194
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Discussion Paper on Acrylamide
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---
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Working Group
Comments
37th CCFAC
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Para. 198
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Discussion Paper on the Integration of Flavouring Agents in the Codex System
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---
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Working Group
Comments
37th CCFAC
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Para. 215
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Discussion Paper on Polycyclic Aromatic Hydrocarbon Contamination in Foods
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---
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Working Group
Comments
37th CCFAC
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Para. 217
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Discussion Paper on Guideline Level for Methylmercury in Fish
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---
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Working Group
Comments
37th CCFAC
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Para. 218
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Report of the CCFAC Electronic Working Group
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---
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Working Group
37th CCFAC
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Para. 70
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Report on the Working Principles of the GSFA and Relationship between CCFAC/GSFA and Commodity Committees/Codex commodity standards in relation to Food Additives
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---
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Working Group
37th CCFAC
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Paras. 43, 59-60
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Inventory of Processing Aids, updated List
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---
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New Zealand
37th CCFAC
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Para. 88
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Harmonization of Terms used by Codex and JECFA
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---
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Working Group
Comments
37th CCFAC
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Para. 107
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Deoxynivalenol Contamination in Cereals
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---
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Comments
37th CCFAC
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Para. 158
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Mycotoxin Contamination in Sorghum
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---
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Comments
37th CCFAC
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Para. 160
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Provisional List of Main Internationally Traded Fish Species (including proposals for maximum levels for lead in fish in different fish species)
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---
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Comments
Denmark
37th CCFAC
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Para. 164 and
Appendix XIX
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Action required as a Result of Changes in the Acceptable Daily Intake Status and other Toxicological Recommendations arising from the 61st JECFA Meeting
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---
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Comments
37th CCFAC
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Para. 21 and
Appendix XXVI
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Priority List of Food Additives, Contaminants and Naturally Occurring Toxicants proposed for Evaluation by JECFA
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---
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Comments
37th CCFAC
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Paras. 78, 211 and
Appendix XXVII
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