Adesuyi, S.A. (1982). The application of advanced technology to the improvement of yam storage. In Yams. Ignames. Oxford: Clarendon Press.
Bencini, M.C. (1991). Post-harvest and processing technologies of African staple foods: a technical compendium. Agriculture Services bulletin No. 89., FAO, Rome.
Bencini, M.C. (1991). Post-harvest and processing technologies of African staple foods: a technical compendium. Agriculture Services bulletin No. 89., FAO, Rome.
Booth, R. H. (1974). Post-harvest deterioration of tropical root crops; losses and their control. Trop. Sci., 1974, 16 (2) p.49-62
Bridge, J. (1980). Nematodes of yams. In: "L'igname. Seminaire international, Pointe-à-Pitre, 28 July-2 August 1980. INRA.
Bruinsma, D.H., Witsenburg, W.W., Wurden, W. (1983). Selection of technology for food processing in developing countries. Publ of the International Course in Food Science and Nutrition. Centre for Agricultural Publishing and Documentation, Wageningen, The Netherlands
Burton, W.G. (1966). The potato. A survey of its history and of factors influencing its yield, nutritive value, quality and storage. edit. H. Veenman & Zonen N.V., Wageningen, The Netherlands
Carrizales, V. (1991). Cassava bread technology and its future. FAO, Rome.
Centro International de Papa (CIP), 1988. Annual Report 1988. CIP, Lima, Peru.
Cock, J.H. (1985). Cassava: New potential for a neglected crop. IADS development-orientated literature series. Pub. Westview Press, Colorado
Cooke, R.D., Rickard J.E. & Thompson A.K., (1988a). The storage of tropical root and tuber crops cassava, yam and edible aroids. Expl. Agric. 24:437-470.
Coursey, D.G., Haynes, P.H. (1970) Root crops and their potential as food in the tropics. World Crops July/Aug .
Crentsil D., Gallat S. and Bancroft R., (1995). Low-Cost Fresh Cassava Root Storage Project achievement to date. In: Proceeding of the Workshop on "Post-harvest Technology Experience in Africa", Accra, 4-8 July 1994. Edited by FAO, Rome.
Demeaux, M. and Vivier, P. (1984). Méthodes modernes de conservation des ignames. L'Agronomie Tropicale, Vol. 39, No. 2.
Diop, A and Wanzie, R. (1995). Improved low-cost storage of potatoes in the North-west province of Cameroon. Proceeding of the Workshop on the African Experience on Post-harvest Technology Development, Accra (Ghana), 4-8 July 1994. Edited by FAO, Rome.
Ezeike G.O.I., (1995). Successful introduction of improved yam storage methods for Nigerian farmers. Proceeding of the Workshop on the African Experience on Post-harvest Technology Development, Accra (Ghana), 4-8 July 1994. Edited by FAO, Rome.
FAO, (1981). Food loss prevention in perishable crops. Agriculture Services bulletin No. 43, FAO, Rome.
FAO, (1985). Report of Workshop on Production and Marketing constraints on Roots, Tubers and Plantain in Africa, Vol. I.
FAO, (1987). Strategies and requirements for improved production of roots, tubers and plantains. Committee on Agriculture, 9th Session. 23 March - 1 April 1987.
FAO, (1993). Production Year Book, Vol. 47
Fiagan Y.S., (1995). Amélioration du stockage et de la conservation. Des ignames. Evaluation technique et économique: Expérience du Bénin. Proceeding of the Workshop on the African Experience on Post-harvest Technology Development, Accra (Ghana), 4-8 July 1994. Edited by FAO, Rome.
Flach, M. (1990). Gari processing in the North-west province of Cameroon. Working document No. 5, FAO Project CMR/86/017.
Knoth, J., (1993). Traditional storage of yams and cassava and its improvement. GTZ, Germany.
Hahn, S.K. (1984). Tropical root crops. Their improvement and utilization. IITA paper presented at Conference on "Advancing Agricultural Production in Africa". 13-17 February 1984, Arusha, Tanzania.
Hunt, G.L.T. (1985). Low cost potato storage for the tropics. Acta Horticulturae 158, 1985. Tropical Horticulture 10.
Nahdy, S. M. and Odong, M., (1995). Storage of fresh cassava tuber in plant based storage media. In: Proceeding of the Workshop on "Post-harvest Technology Experience in Africa", Accra, 4-8 July 1994. Edited by FAO, Rome.
Nigerian Stored Products Research Institute, (1982). Yam Tubers and Dried Yam. NSPRI, Lagos, Nigeria.
Onwueme, J.C. (1978). The tropical tuber crops
Passam, H.C. (1982). Dormancy of yams in relation to storage. In Yams. Ignames. Oxford: Clarendon Press.
Pushkarnath, (1976). Potato in sub-tropics. Editor: Orient Longman
Rastovski, A., Van Es, A. et al., (1981). Storage of potatoes: post-harvest behaviour, store design, storage practice, handling. Centre for Agricultural Publishing and Documentation, Wageningen.
Scott, G.J. (1992). Transforming traditional food crops: Product Development for Roots and Tubers. In: Production development for root and tuber crops. Proceedings of regional Workshop. Volume 2, 1992, edited by CIP, Lima.
Shaw, R. and Booth, R. (undated). Simple Processing of Dehydrated Potatoes and Potato Starch. International Potato Centre (CIP), Lima, Peru.
Talekar, N.S. (1982). La recherche de sources de resistance au charançon de la patate douce. In: "la patate douce: Actes du 1er symposium international. Asian Vegetable Research & Development centre.
Wickham, L.D. (1988). The effectiveness of storage of cassava roots in moist media. Seventh Symposium of the International Society for Tropical Root Crops. Gosier (Guadeloupe), 1-6 July 1985. Edited by INRA, Paris.
