Item No. |
Commodity and description |
Water |
Protein |
Fat |
Carbohydrate |
Ash |
Calories |
Notes |
Refuse in A.P |
||
Total (by dif.) |
Fiber |
Extraction rate |
Can apply to other extraction rates: |
||||||||
Percent of edible portion |
(No. per 100 gm.) |
Percent |
(Percent) |
||||||||
STARCHES AND STARCHY ROOTS |
|||||||||||
|
POTATOES |
||||||||||
34 |
Potato (Solanum tuberosum) |
78 |
2.0 |
0.1 |
18.9 |
0.4 |
1.0 |
82 |
|
15 |
|
35 |
Potato flour |
7 |
8.5 |
0.4 |
80.0 |
1.7 |
4.1 |
349 |
|
0 |
|
36 |
SWEET POTATOES (Ipomoea batatas) |
70 |
1.3 |
0.4 |
27.3 |
0.8 |
1.0 |
117 |
|
17 |
|
|
CASSAVA |
||||||||||
37 |
Fresh (Manihot spp.) |
62.5 |
1.2 |
0.3 |
34.7 |
1.3 |
1.3 |
146 |
Manioc, yuca |
25 |
|
38 |
Meal and flour |
14 |
1.5 |
0.6 |
81.5 |
- |
2.4 |
338 |
|
0 |
|
39 |
YAUTIA (Xanthosoma spp.) |
65 |
2.1 |
0.4 |
31.5 |
0.8 |
1.0 |
136 |
Also called tanier, malanga |
20 |
|
40 |
TARO (Colocasia spp.) |
72.5 |
1.9 |
0.2 |
24.2 |
0.9 |
1.2 |
104 |
|
18 |
|
41 |
YAM (Dioscorea spp.) |
72.4 |
2.4 |
0.2 |
24.1 |
0.9 |
0.9 |
105 |
|
14 |
|
42* |
ARRACACHA (Arracacia xanthorrhiza) |
72 |
1.7 |
0.3 |
24.9 |
0.6 |
1.1 |
108 |
|
30 |
|
43 |
STARCHES, PURE DRY |
12 |
0.5 |
0.3 |
86.9 |
0.2 |
0.3 |
362 |
Arrowroot, cornstarch, sago, tapioca, etc. |
0 |
* More information needed.
More Information needed, especially on refuse.